Ingredients:
- 1 -1 1/2 lb finely chopped almonds or 1 -1 1/2 lb hazelnuts or 1 -1 1/2 lb pecans or 1 -1 1/2 lb walnuts
Directions:
- In medium-sized heavy-bottomed saucepan, stir honey, sugar and lemon juice over low heat until sugar dissolves, approximately 5 minutes.
- Stop stirring, increase heat to medium and bring to gentle boil, approximately 5 minutes.
- Add nuts and reduce heat to low, stirring frequently until thickened and golden-colored, approximately 30 minutes.
- Pour onto greased marble slab or baking sheet.
- Spread to 1/2-inch thickness.
- Let cool until firm but not hard, approximately 10 minutes.
- Dip sharp knife into hot water and cut into 1-inch pieces (squares or diamonds).
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.23 Kcal (3618 kJ) | ||
| Calories from fat | 450.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 77% | |
|---|---|---|---|
| Sodium | 21.38mg | 1% | |
| Potassium | 664.71mg | 14% | |
| Total Carbs | 99.75g | 33% | |
| Sugars | 86.02g | 344% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 449.73 Kcal (1883 kJ) | ||
| Calories from fat | 234.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 77% | |
|---|---|---|---|
| Sodium | 11.13mg | 1% | |
| Potassium | 345.9mg | 14% | |
| Total Carbs | 51.91g | 33% | |
| Sugars | 44.76g | 344% | |
| Dietary Fiber | 4.92g | 38% | |
| Protein | 10.32g | 40% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 118.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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