220798 honduran salsa eggs poached Recipes

egg whites, sliced mushrooms, sliced green onions, parmesan cheese, salsa

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

eggs, mushrooms (sliced and diced ), diced onion, butter (enough to saute veggies) or margarine (enough to saute veggies), salt and pepper, sharp cheddar cheese, salsa, sour cream

eggs, cream cheese, softened, deli ham, chopped, salsa (optional)

eggs, avocados, peeled and sliced in half, salsa, grated cheddar cheese, sour cream, sliced black olives, lettuce, for garnish, cilantro, for garnish

salsa, cannellini beans, rinsed and drained, lemon juice, dark brown chili powder, ground cumin, salt

eggs, half-and-half, butter, bacon, cooked nice and crisp and crumbled, jalapeno, seeded , deviened, and finely diced, green onions, chopped fine, monterey jack cheese, freshly grated for best flavor and texture, salsa, avocado, sliced thin, salt, pepper

eggs, ham (thin sliced ), shredded cheese (mexican blend is great ), salsa, salt, garlic powder, ground pepper, onion powder, olive oil

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas

cooked chorizo sausage or 1/2 lb smoked sausage, halved lengthwise, cut into 1/2 inch pieces, spanish rice, water, chunky salsa, eggs, pepper (optional), flour tortillas (6 inch, heated ) (optional)

corn tortillas, refried beans or 1 (16 oz) can pinto beans or 1 (16 oz) can black beans, red enchilada sauce or 1 (10 oz) jar salsa, eggs (1 to 2 per person )

salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)

salsa (your homemade recipe is best !), beef broth, grain white rice

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced , from jar, pork brisket, cooked, salsa, eggs, salt, pepper