17617 homemade served prosciutto arugula Recipes
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smoked marcona or smoked regular almonds, grapeseed oil and13 Moresmoked marcona or smoked regular almonds, grapeseed oil, sugar, kosher salt, canola oil, sliced prosciutto , trimmed of excess fat, heavy cream, well chilled, fresh ricotta, kosher salt, fresh figs, turbinado sugar, fleur de sel, extra-virgin olive oil, juice of 1 lemon, baby arugula15 ingredients
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arugula leaf, roasted garlic or 1/2 minced garlic clove and8 Morearugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese20 min, 10 ingredients
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cannellini bean soup with prosciutto and real parmigiano and16 Morecannellini bean soup with prosciutto and real parmigiano, butter, good olive oil, yellow onion, chopped, homemade sausages or adele s sausages, flavor of your choice, sliced on diagonal, prosciutto or mortadella, sliced like bacon and diced into 1/4 inch pieces, garlic , smashed and finely chopped, carrots, peeled and diced into 1/2 inch pieces, boiling potatoes, chopped, fresh parsley, chopped, fresh oragano, chopped, cannellini or other white beans, drained and rinsed, homemade chicken stock or 3 cans low sodium chicken broth, fresh spinach or fresh kale, washed, stems removed and roughly chopped, kosher or sea salt, freshly ground black pepper, grated real parmigiano reggiano30 min, 17 ingredients
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celery ribs, halved lengthwise and thinly sliced crosswise and10 Morecelery ribs, halved lengthwise and thinly sliced crosswise, pitted mixed black and green olives, chopped (4 1/2 oz), chopped flat leaf parsley, coarsely chopped capers, extra virgin olive oil, six 6-inch-long hoagie roll, split, arugula leaves, sliced prosciutto, fresh lightly salted mozzarella cheese , cut into 12 slices, tomatoes , cut into 6 slices each, sliced pickled pepper, preferably spicy25 min, 11 ingredients
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mild soft fresh goat cheese, at room temperature and6 Moremild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded15 min, 7 ingredients
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Prosciutto-Wrapped Gorgonzola with Arugulapaper-thin slices prosciutto and3 Morepaper-thin slices prosciutto, fresh baby arugula (about 4 cups), gorgonzola cheese, crumbled, dried currants4 ingredients
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Basil-Arugula Salad With Chicken & Prosciuttoprosciutto, thinly sliced and cut into 1 cm wide ribbons and14 Moreprosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor30 min, 15 ingredients
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Fig, Arugula and Prosciutto Rollsprosciutto, deli cream cheese (splurge here) and3 Moreprosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper40 min, 5 ingredients
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Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesanolive oil and9 Moreolive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)27 min, 10 ingredients
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Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans (Emeril Lagasse)balsamic vinegar, extra-virgin olive oil, salt, pepper and5 Morebalsamic vinegar, extra-virgin olive oil, salt, pepper, arugula, washed and stemmed, pears, thinly sliced, maytag farms blue cheese, pecans, toasted, prosciutto, sliced thinly10 min, 9 ingredients
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Arugula-Prosciutto Pizza (Food Network Kitchens)prepared pizza dough, at room temperature and13 Moreprepared pizza dough, at room temperature, all-purpose flour , for dusting, cornmeal , for dusting, extra-virgin olive oil, garlic, grated, chopped fresh rosemary, kosher salt and freshly ground pepper, part-skim ricotta, shredded mozzarella cheese, baby arugula, shallot, thinly sliced, juice of 1/2 lemon, sliced prosciutto, shaved parmesan cheese, for topping35 min, 14 ingredients
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Prosciutto, Mozzarella, and Arugula Paninibalsamic vinegar, extravirgin olive oil, black pepper and7 Morebalsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray10 ingredients
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Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focacciaplum tomato, black olive paste, chopped fresh basil leaves and5 Moreplum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto8 ingredients
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Prosciutto, Nectarine, and Fontina Panininectarine, pitted and peeled, cut in 1/4 inch slices and6 Morenectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula10 min, 7 ingredients
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