Directions:
- Working with 1 slice of prosciutto at a time, cut prosciutto crosswise into 3 rectangles. Space prosciutto pieces 2 inches apart on work surface. Arrange 3 arugula leaves side by side atop each prosciutto piece, allowing tops to extend 1 inch over 1 long side of prosciutto. Top each with about 1 teaspoon cheese. Press generous 1/2 teaspoon currants into cheese atop each prosciutto piece. Starting at 1 short end of each prosciutto piece, roll up tightly, jelly-roll style. Transfer to platter. (Can be made 4 hours ahead. Cover rolls tightly and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.44 Kcal (107 kJ) | ||
| Calories from fat | 14.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 79.6mg | 3% | |
| Potassium | 35.49mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.01 Kcal (1210 kJ) | ||
| Calories from fat | 169.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 3% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 1% | |
| Sodium | 904.21mg | 3% | |
| Potassium | 403.16mg | 1% | |
| Total Carbs | 17.02g | 0% | |
| Sugars | 14.65g | 5% | |
| Dietary Fiber | 1.73g | 1% | |
| Protein | 14.8g | 3% | |
| Vitamin C | 3.3mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.8mg | 0% | |
| Calcium | 383.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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