Moms Cannellini Bean Soup With Prosciutto And Real... Recipe

Directions:

1. Directions:
2. Heat butter and oil in a heavy large Dutch oven or soup pot.
3. Add the diced onion, sausage, prosciutto, and sauté until slightly golden and separated.
4. Now add the garlic till just browned.
5. Add the Parsley and Oregano, mix about.
6. Add the carrots and potatoes.
7. Add the drained & rinsed beans, broth, and bullion if you like.
8. Bring to a boil, reduce heat and simmer for about 20 minutes, or until carrots and potatoes are firm-tender.
9. Add the chopped kale and/ or spinach, salt and pepper and parsley, oregano.
10. Return to a simmer, cover and cook for 5 minutes, or until vegetables are tender.
11. Taste for salt & pepper.
12. Pass grated cheese at the table.
13. Serve with crusty bread and a salad.