31755 grilled pizza with prosciutto arugula and gorgonzola Recipes

warm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola

pine nuts, good-quality prosciutto, arugula, gorgonzola, currants

crushed plum tomatoes, chopped fresh basil, chopped fresh garlic, extra-virgin olive oil, grated lowfat romano, grated lowfat fontina, roughly chopped arugula, balsamic vinegar, grilled pizza crust

pizza sauce, chopped pepperoni, chopped smoked kielbasa or 2 tbsp polish sausage, garlic powder, onion powder, salt and pepper, white bread, shredded part-skim mozzarella cheese, butter, softened

bread flour (about 2 cups plus 2 tbsp), warm water (100o to 110o), divided, chopped fresh thyme, chopped fresh oregano, garlic clove, crushed, dry yeast (about 2 1/4 tsp), kosher salt, cornmeal, shredded fontina cheese, sliced prosciutto, cracked black pepper, extra-virgin olive oil, lemon juice, baby arugula, lemon wedges

vegetable cooking spray, flank steak, salt and pepper, olive oil, white balsamic vinegar, prebaked pizza crust, red bartlett pear, peeled and sliced, fresh arugula, divided, crumbled gorgonzola cheese, freshly cracked pepper

extra virgin olive oil, red wine vinegar, dijon mustard, salt and black pepper, gem lettuce, arugula leaves, cantaloupe, peeled, seeded and cubed, gorgonzola, crumbled, prosciutto, flat leaf parsley, chopped

frozen pizzas, arugula (about 2 cups), prosciutto , torn into pieces, extra-virgin olive oil, fresh lemon juice, kosher salt and pepper

paper-thin slices prosciutto, fresh baby arugula (about 4 cups), gorgonzola cheese, crumbled, dried currants

tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, following recipes are good for 2 pizzas., vegetarian stir fry grilled pizza, canola oil to cook, minced garlic, minced ginger, red onions, salt and black pepper to taste, sliced shiitake mushrooms, sliced yellow zucchini, sliced green zucchini, tomatoes, thinly sliced, thai basil chiffonade, grated mozzarella cheese

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

extra virgin olive oil, red chili pepper flakes (see note *), basic grilled pizza dough, olive oil, for brushing, kosher salt, for sprinkling, basic pizza sauce, parmesan cheese , grated on the smallest holes of a box grater (about 3/4 oz), basic roasted sweet peppers, medium dice, hot italian sausages, casings removed, cooked, and crumbled (see note **), low-moisture mozzarella cheese, shredded

pizza dough, flour , for rolling surface, extra virgin olive oil, basil pesto, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, salt & freshly ground black pepper

pizza dough , recipe follows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina, freshly grated pecorino romano, chopped canned tomatoes , in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra-virgin olive oil

pizza dough , recipe folows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina cheese, freshly grated pecorino romano, chopped canned tomatoes in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra virgin olive oil

pizza sauce, italian bread (1/2 inch thick ), salami, mozzarella cheese, green pepper, thinly sliced, butter, melted