151389 homemade pancakes no milk Recipes

instant pancake mix, milk, chicken, cooked, shredded, colby-jack cheese, shredded, hash browns, refrigerated, shredded, green onions, finely chopped, butter, melted, salt, pepper

bisquick baking mix (or whole wheat pancake mix), egg, milk (i used soy), pumpkin pie spice (or apple pie spice), lemon , zest of, apples , pared and cored, apple cider (or juice), brown sugar, lemon juice (optional), cornstarch, ground cinnamon, ground nutmeg

sweet potatoes, peeled and sliced thinly, diced cooked ham, apples, peeled cored and sliced, salt, pepper, brown sugar, curry powder, water or 1/3 cup apple juice, pancake mix, milk, dry mustard, melted butter

plain flour, baking powder, salt, zest of 1 lime , keep the juice to serve with the panckaes, melted unsalted butter + extra butter to fry the pancakes in, milk, egg yolks, egg whites, honey, dessicated coconut, mixed frozen raspberries and redcurrants, creme fraiche, to serve

what better breakfast than this big , puffy pancake with cherries and peaches straight from the oven, milk, flour, eggs, sugar, almond extract, butter, yellow or white peach, pitted and sliced, pitted, halved bing cherries, sugar

instant pancake mix, milk, shredded cooked chicken, shredded colby-jack cheese blend, refrigerated shredded hash browns, green onions, finely chopped, butter, melted, salt, pepper

milk, sugar (adjust to taste), vegetable oil, flour (20.25 oz.), instant dry yeast, baking powder, baking soda, salt (adjust to taste), butter (or no-stick spray)

instant pancake mix, milk, chicken, cooked, shredded, italian cheese blend, shredded, rice, cooked, green onions, finely chopped, butter, melted, salt, pepper

instant pancake mix, milk, shredded cooked chicken, shredded colby-monterey jack cheese, blend, refrigerated shredded hash brown, green onions, finely chopped, butter, melted, salt, pepper, dry white wine, water, roasted chicken gravy mix, pepper, heavy cream

eggs, pancake mix, milk, butter, grated orange rind (lacking fresh oranges-a drop of orange oil or a little orange extract-kid friendly version), oranges , segmented (as kids we used a can of mandarin ), brown sugar, dairy sour cream, nutmeg , fresh please, grate on your microplane

salmon, drained and boned, egg, oil, packaged pancake mix, milk

milk, non-flavored yogurt (you can buy it at any grocery store), ready-to-use baked pizza crust , boondi (from asiana market or indian store), mint leaves, salt, black pepper, tomato, potato, shredded cucumber

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup

pancake syrup chicken wings, chicken wings or 3 lbs. chiciken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.

pancake syrup chicken wings, chicken wings or 3 lbs. chicken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.