Fruity Pancake Bread Recipe

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Fruity Pancake Bread
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Ingredients:

  • 3/4 cup milk
  • 1/2 cup sugar
  • 1/3 of small dried fruit
  • 1 tsp nonstick cooking spray

Directions:

  1. Preheat oven to 350.
  2. Follow directions on the pancake box (except instead of water add the milk).
  3. Add the sugar and fruit to the mixture
  4. Spray a meatloaf or bread pan with non stick spray and pour mixture in the pan
  5. Bake for 30- 40 minute until baked all the way through, let cool then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.36 Kcal (395 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 4.01mg 1%
Sodium 195.53mg 8%
Potassium 87.74mg 2%
Total Carbs 19.59g 7%
Sugars 8.5g 34%
Dietary Fiber 0.3g 1%
Protein 2.17g 4%
Iron 0.6mg 3%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 157.15 Kcal (658 kJ)
Calories from fat 13.3 Kcal
% Daily Value*
Total Fat 1.48g 1%
Cholesterol 6.68mg 1%
Sodium 325.64mg 8%
Potassium 146.12mg 2%
Total Carbs 32.63g 7%
Sugars 14.15g 34%
Dietary Fiber 0.49g 1%
Protein 3.61g 4%
Iron 1mg 3%
Calcium 108.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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