Chicken-And-Potato Pancakes Recipe

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Chicken-And-Potato Pancakes
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Ingredients:

Directions:

  1. Whisk together pancake mix and milk in a large bowl, whisking just until dry ingredients are moistened. Stir in chicken and next 6 ingredients, stirring just until blended.
  2. Pour about 1/4 cup batter for each cake onto a hot (350°), lightly greased griddle or large nonstick skillet. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side 5 to 6 minutes or until done.
  3. Bring wine to a boil over medium heat in a small saucepan. Reduce heat to medium-low, and cook 1 minute. Add water; whisk in gravy mix and pepper. Increase heat to medium, and return to a boil. Reduce heat to low, and simmer 3 minutes or until thickened. Whisk in cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.25 Kcal (3602 kJ)
Calories from fat 376.6 Kcal
% Daily Value*
Total Fat 41.84g 64%
Cholesterol 105.22mg 35%
Sodium 1473.47mg 61%
Potassium 1035.27mg 22%
Total Carbs 83.67g 28%
Sugars 4.58g 18%
Dietary Fiber 0.56g 2%
Protein 37.43g 75%
Vitamin C 3.9mg 6%
Vitamin A 0.6mg 21%
Iron 3.6mg 20%
Calcium 632.9mg 63%
Amount Per 100 g
Calories 211.89 Kcal (887 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 64%
Cholesterol 25.92mg 35%
Sodium 362.93mg 61%
Potassium 255mg 22%
Total Carbs 20.61g 28%
Sugars 1.13g 18%
Dietary Fiber 0.14g 2%
Protein 9.22g 75%
Vitamin C 1mg 6%
Vitamin A 0.2mg 21%
Iron 0.9mg 20%
Calcium 155.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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