289841 homemade macaroni and cheese without milk Recipes

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

boiling water (unsalted ), dry elbow macaroni, margarine, skim milk (or 50% milk with 50% water), white pepper, cayenne pepper, garlic powder, cheez whiz or 0.5 (15 oz) jar, shredded medium cheddar, powdered parmesan cheese, shredded medium cheddar

uncooked elbow macaroni, butter, flour, milk, sour cream, grated parmesan cheese, salt, pepper, freshly ground, dry mustard, freshly ground , if possible, diced sharp cheddar cheese, divided, mozzarella cheese , cut into strips, ricotta cheese, peeled tomatoes, drained and quartered, diced ham

macaroni, butter, flour, milk, fresh ground black pepper, grated parmesan cheese, goat cheese, olive oil, grated parmesan cheese, dried breadcrumbs, dried thyme (or 1 tbsp chopped fresh ), goat cheese (about 1 oz), freshly grated pepper

whole wheat elbow macaroni, fat-free ricotta cheese, skim milk, egg beaters egg substitute (r), brown mustard, tabasco sauce, salt, ground pepper, fat-free cheddar cheese, shredded, fat-free parmesan cheese, fine breadcrumbs, paprika

elbow macaroni, cream cheese, butter , plus, butter, colby-monterey jack cheese, mild cheddar cheese, sharp cheddar cheese, evaporated milk, salt, pepper, dried mustard, sour cream

uncooked elbow macaroni, butter, flour, milk, dry mustard, salt, paprika, black pepper, cheddar cheese, grated, cream cheese, parmesan cheese, onion, minced, breadcrumbs, parmesan cheese

macaroni and cheese mix, evaporated milk, eggs, salt and ground black pepper to taste, sliced cheddar cheese, divided, butter, diced - divided

macaroni and cheese mix, cream of mushroom soup, undiluted, tuna, drained, milk, shredded cheddar cheese

macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also), butter or 1/4 cup margarine, milk, frozen peas (thawed ), hard-boiled eggs (chopped ), celery (chopped ), onion (chopped ), green onions (chopped ), mayonnaise, salt and pepper (to taste), dried dill (you can substitute with your favorite cold salad seasoning.)

macaroni , cooked according to package, milk, hot, butter, divided, all-purpose flour, cayenne pepper, salt and pepper, sharp cheddar cheese, shredded and divided, heavy cream or 1/2 cup half-and-half, fresh breadcrumb

macaroni , i used shells, salt, milk, all-purpose flour, black pepper, basil , freeze dried, tabasco sauce (optional), onion, diced, cheddar cheese, shredded, cheddar cheese, shredded, dry breadcrumbs

macaroni, butter, flour, milk, mild mustard powder, cinnamon, mature cheddar cheese, grated, egg, beaten, butter, chopped scallions, chopped tomatoes, corn kernel, chopped cooked spinach (optional, i used frozen, thawed and squeezed dry ), parmesan cheese (optional), salt, pepper, parsley, for garnish

milk, yogurt or 4 oz cream cheese, vermouth, eggs, beaten, cayenne (to taste), salt , to taste, pepper, grated sharp cheddar cheese, macaroni, breadcrumbs, butter

elbow macaroni, velveeta cheese (the large box), evaporated milk (pet brand preferred), real butter, whole milk (not all will be used), salt, pepper

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

macaroni, uncooked, butter, flour, milk, velveeta, cubed, salt and pepper to taste, cheddar cheese, shredded, frozen broccoli, thawed, beef sausage , cut into bite sized pieces