48 homemade macaroni cheese milk Recipes

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

cooked macaroni (al dente), butter, onion, finely chopped, microwaveable bacon, cut 1/2 inch (don tsp microwave it), flour, milk, english mustard powder, grated sharp cheddar cheese, ground black pepper, breadcrumbs (optional), sliced tomato (optional), cheese, for topping

macaroni and cheese mix, use your favorite even homemade if you prefer, milk, butter (best with real butter, do not use a spread or tub product) or 1/4 cup margarine (best with real butter, do not use a spread or tub product), ground beef (see note ) or 1/2 lb ground chicken (see note) or 1/2 lb ground turkey (see note), onions, chopped or 2 tsp onion powder, adjust to taste, celery ribs, chopped, bell pepper, chopped (optional), garlic cloves, minced or 1 tsp garlic powder, salt and pepper

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

uncooked elbow macaroni, shredded sharp cheddar cheese, grated parmesan cheese, milk, butter, all-purpose flour, butter, bread crumbs, paprika

butter, milk, flour, salt, pepper, noodles, cheddar cheese (or a mixture of cheeses)

oil or butter, onion, finely chopped, garlic, minced, salt , pepper,chili powder,hot sauce to taste, ground beef, tomato, chopped, macaroni and cheese mix, milk, butter, american cheese

uncooked elbow macaroni (cooked and kept warm), butter, cubed, flour, milk, sour cream, velveeta cheese, cubed, parmesan cheese, salt, dry mustard, pepper, shredded cheddar cheese

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

uncooked elbow macaroni, shredded old cheddar cheese, milk, margarine or butter, breadcrumbs

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)

noodles (my favorite are shell ), sharp cheddar cheese, mild cheddar cheese, egg, evaporated milk

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated

butter, flour, milk, sharp cheddar cheese, grated, noodles, uncooked, salt (i use about 1/4 tsp ), pepper, paprika (optional)