KJ's BOMB Baked Macaroni & Cheese Recipe

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KJ's BOMB Baked Macaroni & Cheese
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Ingredients:

Directions:

  1. Bowl the water in a large pot. Add a splash of olive oil and salt to the water. Preheat oven to 375.
  2. While waiting for water to boil, shred cheese and crush up crackers in separate bowls.
  3. Once water is boiling, add pasta shells. Cook according to package (al dente).
  4. Strain cooked pasta. Run cool water over cooked shells. Drizzle a little olive oil over cooked pasta.
  5. Add cooked pasta to 13x9 baking dish.
  6. Add 2-3 tbsp butter, stir around to coat all shells.
  7. Add crushed cheese crackers, mix.
  8. Add 1 cup milk, mix.
  9. Add most-not all of each type of cheese, mix.
  10. Add 4 eggs, mix.
  11. Add garlic salt, season salt and pepper to taste, mix.
  12. Add more milk as needed. You want it to be the consistency of a thick soup.
  13. Cover with foil and bake in the oven on 375 for 30 minutes.
  14. After 30 minutes, check to see that the cheese is melting nicely. Bake 15 min longer if necessary.
  15. Remove foil, coat mixture with remaining cheese-try to cover all exposed pasta-and bake uncovered for another 15 min or until the cheese on top is golden.
  16. Let cool a little before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.05 Kcal (1256 kJ)
Calories from fat 214.45 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 119.76mg 40%
Sodium 2436.89mg 102%
Potassium 110.43mg 2%
Total Carbs 5.18g 2%
Sugars 1.72g 7%
Dietary Fiber 0.31g 1%
Protein 16.81g 34%
Vitamin A 0.8mg 27%
Iron 0.5mg 3%
Calcium 460.1mg 46%
Amount Per 100 g
Calories 219.09 Kcal (917 kJ)
Calories from fat 156.59 Kcal
% Daily Value*
Total Fat 17.4g 37%
Cholesterol 87.44mg 40%
Sodium 1779.34mg 102%
Potassium 80.63mg 2%
Total Carbs 3.78g 2%
Sugars 1.26g 7%
Dietary Fiber 0.23g 1%
Protein 12.27g 34%
Vitamin A 0.6mg 27%
Iron 0.4mg 3%
Calcium 336mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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