Directions:
- Preheat oven to 350 degrees. Cook macaroni according to directions and drain. Melt margarine in a large saucepan. Add flour and whisk together. Whisk in milk and cook over medium heat until mixture starts to bubble and thickens. Stir constantly. Add chunks of Velveeta and allow to melt. Salt and pepper to taste. Pour macaroni together with sausage and thawed broccoli into a 13x9 oblong baking dish. Pour sauce over top and gently mix. Bake in the oven for 20 minutes then put shredded cheese on top. Bake for another 5 minutes until cheese melts. Allow to cool for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6144.33 Kcal (25725 kJ) | ||
| Calories from fat | 3068.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.97g | 525% | |
|---|---|---|---|
| Cholesterol | 783.78mg | 261% | |
| Sodium | 11558.4mg | 482% | |
| Potassium | 4390.48mg | 93% | |
| Total Carbs | 525.3g | 175% | |
| Sugars | 106.22g | 425% | |
| Dietary Fiber | 29.06g | 116% | |
| Protein | 232.56g | 465% | |
| Vitamin C | 160.9mg | 268% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 29.3mg | 163% | |
| Calcium | 3441.6mg | 344% | |
| Amount Per 100 g | |||
| Calories | 218.56 Kcal (915 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 525% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 261% | |
| Sodium | 411.14mg | 482% | |
| Potassium | 156.17mg | 93% | |
| Total Carbs | 18.69g | 175% | |
| Sugars | 3.78g | 425% | |
| Dietary Fiber | 1.03g | 116% | |
| Protein | 8.27g | 465% | |
| Vitamin C | 5.7mg | 268% | |
| Iron | 1mg | 163% | |
| Calcium | 122.4mg | 344% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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