Macaroni & Cheese with Sausage and Broccoli Recipe

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Macaroni & Cheese with Sausage and Broccoli
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  1. Preheat oven to 350 degrees. Cook macaroni according to directions and drain. Melt margarine in a large saucepan. Add flour and whisk together. Whisk in milk and cook over medium heat until mixture starts to bubble and thickens. Stir constantly. Add chunks of Velveeta and allow to melt. Salt and pepper to taste. Pour macaroni together with sausage and thawed broccoli into a 13x9 oblong baking dish. Pour sauce over top and gently mix. Bake in the oven for 20 minutes then put shredded cheese on top. Bake for another 5 minutes until cheese melts. Allow to cool for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6144.33 Kcal (25725 kJ)
Calories from fat 3068.75 Kcal
% Daily Value*
Total Fat 340.97g 525%
Cholesterol 783.78mg 261%
Sodium 11558.4mg 482%
Potassium 4390.48mg 93%
Total Carbs 525.3g 175%
Sugars 106.22g 425%
Dietary Fiber 29.06g 116%
Protein 232.56g 465%
Vitamin C 160.9mg 268%
Vitamin A 1.1mg 38%
Iron 29.3mg 163%
Calcium 3441.6mg 344%
Amount Per 100 g
Calories 218.56 Kcal (915 kJ)
Calories from fat 109.16 Kcal
% Daily Value*
Total Fat 12.13g 525%
Cholesterol 27.88mg 261%
Sodium 411.14mg 482%
Potassium 156.17mg 93%
Total Carbs 18.69g 175%
Sugars 3.78g 425%
Dietary Fiber 1.03g 116%
Protein 8.27g 465%
Vitamin C 5.7mg 268%
Iron 1mg 163%
Calcium 122.4mg 344%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 150.5
  • 164

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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