46 hoisin and marinated Recipes

hoisin sauce, low sodium soy sauce, dark sesame oil, rice vinegar, dry sherry, minced peeled fresh ginger, garlic cloves, minced, boneless skinless chicken breast halves

hoisin sauce, sambal oelek, scallions, white and green parts, chopped, dry red wine, gingerroot, finely chopped, garlic, finely chopped, pepper, freshly ground, chicken breasts , with drumettes, chicken pieces, leg and thigh

hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, chopped peeled fresh ginger, pork rib chops, each about 1 1/2 inches thick

hoisin sauce, garlic clove, crushed, fresh ginger, grated, soy sauce, sesame oil, chicken wings

boneless skinless chicken breast halves, hoisin sauce, rice vinegar or 3 tbsp cider vinegar, sesame seeds (optional but they do add to the dish )

rack american pork spareribs (or 800g pork fillet), soy sauce, hoisin sauce, mirin, sweet chili sauce, honey

hoisin sauce, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, rice vinegar, dry sherry, garlic cloves, minced, skinless, boneless chicken breast halves

hoisin sauce, rice vinegar (not seasoned ), soy sauce, garlic, minced, green onion, minced, honey, salt, fresh rosemary (optional)

low sodium soy sauce, hoisin sauce, honey, crushed red pepper flakes, garlic cloves, minced, boneless center cut pork chops (about 3/4 inch thick )

low-sodium soy sauce, hoisin sauce, honey, crushed red pepper, garlic cloves, minced, boneless center-cut loin pork chops (about 3/4 inch thick )

cornish game hens, halved, hoisin sauce, red wine, scallions, chopped, fresh ginger, chopped, minced garlic, sesame oil

hoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes

chicken breasts, skin on with drummette, hoisin sauce, sambal, chopped scallions, red wine, minced garlic, minced ginger, black pepper, fish sauce, rice wine vinegar, chile flakes, basil chiffonade, sugar, salt and black pepper to taste, napa cabbage chiffonade, carrots shredded, bean sprouts, scallions chopped

scallion, hoisin sauce, soy sauce (preferably kikkoman), grated peeled fresh gingerroot, worcestershire sauce, four 1 1/4-inch-thick filets mignons (tenderloin steaks), firm-ripe nectarine, green bell pepper, tomatoes, scallions, garlic cloves, fresh chile (preferably habanero), fresh lime juice , or to taste

hoisin sauce, rice wine vinegar, soy sauce, garlic, coarsely chopped, sesame oil, boneless pork tenderloin, salt and freshly frond pepper

hoisin sauce, rice vinegar, minced garlic (about 1 clove), skinned, boned chicken breasts , cut into 1-inch pieces, green onions, cut diagonally into 1-inch pieces, vegetable cooking sprayprep : 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes

hoisin sauce, fresh ginger, grated, low sodium soy sauce, lime rind, grated, sesame oil, salt, garlic, minced, boneless chicken thighs

hoisin sauce, grated peeled fresh ginger, low-sodium soy sauce, grated lime rind, dark sesame oil, kosher salt, garlic cloves, minced, skinless, boneless chicken breast halves