Hoisin Marinated Chicken with Napa Slaw (Ming Tsai) Recipe

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Hoisin Marinated Chicken with Napa Slaw (Ming Tsai)
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Ingredients:

Directions:

  1. Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight. On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.
  2. SLAW
  3. In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss together the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.74 Kcal (2796 kJ)
Calories from fat 278.9 Kcal
% Daily Value*
Total Fat 30.99g 48%
Cholesterol 176.08mg 59%
Sodium 4471.3mg 186%
Potassium 980.26mg 21%
Total Carbs 43.66g 15%
Sugars 14.64g 59%
Dietary Fiber 5.43g 22%
Protein 48.68g 97%
Vitamin C 11.8mg 20%
Vitamin A 0.3mg 11%
Iron 3.4mg 19%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 158.91 Kcal (665 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 48%
Cholesterol 41.9mg 59%
Sodium 1064.07mg 186%
Potassium 233.28mg 21%
Total Carbs 10.39g 15%
Sugars 3.48g 59%
Dietary Fiber 1.29g 22%
Protein 11.59g 97%
Vitamin C 2.8mg 20%
Vitamin A 0.1mg 11%
Iron 0.8mg 19%
Calcium 30.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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