Hoisin Marinated Butterflied Leg of Lamb Recipe

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Hoisin Marinated Butterflied Leg of Lamb
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Minutes

Ingredients:

Directions:

  1. Combine the ingredients for the marinade.
  2. Place the lamb in a zip lock bag and marinate for up to 3 days.
  3. Cook according to preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.1 Kcal (298 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 0.63mg 0%
Sodium 1135.5mg 47%
Potassium 58.25mg 1%
Total Carbs 14.85g 5%
Sugars 10.41g 42%
Dietary Fiber 0.83g 3%
Protein 1.73g 3%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 134.95 Kcal (565 kJ)
Calories from fat 10.99 Kcal
% Daily Value*
Total Fat 1.22g 1%
Cholesterol 1.2mg 0%
Sodium 2155.04mg 47%
Potassium 110.55mg 1%
Total Carbs 28.19g 5%
Sugars 19.77g 42%
Dietary Fiber 1.58g 3%
Protein 3.28g 3%
Vitamin C 1.8mg 2%
Iron 0.9mg 3%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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