49125 high butterflied porcini mushroom Recipes

cubes rustic rosemary bread (from 1 14 1/2-oz loaf), dried porcini mushrooms, boiling water, vegetable oil, sliced prosciutto , cut crosswise into 1/4-inch-wide slices, butter, button mushrooms, trimmed, fresh shiitake mushrooms, stemmed, quartered, chopped onion, garlic cloves, minced, crushed dried rosemary, dry white wine, chopped green onions, divided, eggs, beaten to blend, low-salt chicken broth

dried porcini mushrooms, dry red wine, butter, crimini (baby bella) mushrooms, halved or quartered if large, shiitake mushrooms, stemmed, sliced, minced shallot (about 1 large), chopped fresh thyme, brie (about 5 inches in diameter; preferably in wooden box), baguette , cut into 1/4-inch-thick slices

canned low-salt chicken broth or vegetable broth, dried porcini mushrooms, olive oil, chopped onions, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, button mushrooms, sliced, garlic cloves, minced, chopped fresh thyme or 1 1/2 tsp dried, all purpose flour, low-fat (1%) milk

dried porcini mushrooms, portabella mushrooms, thickly sliced, chestnut mushrooms, thickly sliced, olive oil, butter, onion, finely chopped, garlic cloves, peeled and sliced, chopped parsley, plus extra to serve, salt & freshly ground black pepper, onion, finely chopped, olive oil, sized carrot, finely grated, stalks celery, finely grated, pearl barley, dry white wine, vegetable stock, salt & freshly ground black pepper, slivers pecorino cheese

chicken stock, dried porcini mushrooms, quick cook barley, olive oil, shiitake mushroom caps, quartered, onions, chopped, button mushrooms, sliced, salt , pepper, dried rosemary, dry marsala, sherry wine vinegar

salt, rigatoni pasta, dried porcini mushrooms, extra virgin olive oil , plus, extra virgin olive oil, portabella mushroom caps, shiitake mushroom, stemmed and sliced, garlic cloves, sliced, italian dry red wine, fresh rosemary sprigs (leaves removed from sprigs and finely chopped ), black pepper, crushed tomatoes, pecorino romano cheese, crusty bread

dried porcini mushrooms, soaked in, water, olive oil, celery ribs, sliced, onion, chopped, carrot, chopped, cremini mushrooms or 1 lb button mushroom, sliced, barley, salt and pepper, fresh parsley, leaves chopped, thyme

dried porcini mushrooms, boiling water, unsalted butter, shallot, chopped (about 1/2 cup), garlic cloves, chopped, fresh crimini mushroom, stemmed and sliced (baby bellas), fresh shiitake mushroom, stemmed and sliced, chopped fresh thyme, chopped fresh sage, dry vermouth or 1 cup dry white wine, low-salt chicken broth, divided, creme fraiche, cornstarch, chopped fresh tarragon

dried porcini mushrooms, leek, white part only, thinly sliced, pancetta or 3 1/2 oz bacon, chopped, swiss brown mushrooms, chopped, field mushrooms, chopped, madeira wine, vegetable stock, marjoram, chopped, creme fraiche

water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stems removed, caps sliced, button mushrooms, sliced, chopped leeks (white and pale green parts only), garlic cloves, chopped, dry white wine, chopped fresh thyme, french-bread baguettes , halved lengthwise, cut crosswise into 1/2-inch-thick slices, egg, beaten to blend

water, dried porcini mushrooms, unsliced egg bread, crust trimmed , bread cut into 3/4-inch cubes (about 16 cups), unsalted butter, coarsely chopped leeks (white and pale green parts only; about 3 medium leeks), chopped shallots (about 8), crimini or button mushrooms, sliced, fresh shiitake mushrooms, stems removed, caps sliced, chopped celery, chopped fresh parsley, coarsely chopped toasted husked hazelnuts, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 2 tsp dried rubbed sage, eggs, beaten to blend, canned low-salt chicken broth

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

dried porcini mushrooms, water, butter, chopped onions, fresh button mushrooms, chopped, fresh shiitake mushrooms, stemmed, sliced, all purpose flour, whole milk, freshly grated parmesan cheese, chopped fresh chives, penne pasta, fresh breadcrumbs made from french bread

dried porcini mushrooms, chopped, boiling water, water, brown rice, blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portabella mushroom caps (about 1 cap ), button mushrooms, sliced, frozen green pea, thawed and cooked according to package directions, chopped fresh thyme or 1 tsp dried thyme, grated parmesan cheese, fresh ground black pepper, almonds, toasted, garnish (optional), fresh thyme leave, garnish (optional), fresh chives, chopped, garnish (optional)

water, dried porcini mushrooms, organic vegetable broth, butter, divided, yellow onion, finely chopped, coarsely chopped cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 3 1/2 oz), arborio rice, chopped fresh sage, salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese (2 oz)

butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped

chicken breasts, boneless skin on, wild rice , brown rice, and or 1 3/4 cups white rice, mix porcini mushrooms, shiitaki mushroom , and, oyster mushroom, chopped coarse, broth , and or 4 cups water, oregano, minced fresh garlic cloves, salt

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)