Wild Rice and Mushroom Stuffed Chicken Breast Recipe

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Wild Rice and Mushroom Stuffed Chicken Breast
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Ingredients:

Directions:

  1. In a large sauce pan simmer the the rice in broth with the garlic and chopped mushrooms stirring occasionally, until the both is all absorbed and the rice is cooked. About 20 minutes. Add oregano and salt 3/4 of the way through the cooking or at the end.
  2. Make a slit in the side of the chicken to create a pocket.
  3. Stuff the chicken with as much of the hot rice mixture as will fit, secure with tooth picks.
  4. Arrange the skin on the outside of the breasts to look nice. The skin is important to the cooking as this is the only fat in this recipe. If you remove it your chicken may come out dry.
  5. Sprinkle with your favourite steak spice. You may want to adjust your salt in the rice if your steak spice has allot of salt or you are salt sensitive.
  6. Place chicken in one side of a hot BBQ.
  7. Turn the heat off under the chicken and high on the other burners.
  8. Cook 1/2 hour to 45 minutes, till just cooked. Do not overcook or your chick will be dry.
  9. Tent chicken with foil when you take it off the BBQ.
  10. Let sit 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3000.42 Kcal (12562 kJ)
Calories from fat 897.12 Kcal
% Daily Value*
Total Fat 99.68g 153%
Cholesterol 175.12mg 58%
Sodium 1711.61mg 71%
Potassium 744.42mg 16%
Total Carbs 348.99g 116%
Sugars 0.04g 0%
Dietary Fiber 36.6g 146%
Protein 169.45g 339%
Vitamin C 0.5mg 1%
Iron 4.5mg 25%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 556.57 Kcal (2330 kJ)
Calories from fat 166.41 Kcal
% Daily Value*
Total Fat 18.49g 153%
Cholesterol 32.48mg 58%
Sodium 317.5mg 71%
Potassium 138.09mg 16%
Total Carbs 64.74g 116%
Sugars 0.01g 0%
Dietary Fiber 6.79g 146%
Protein 31.43g 339%
Vitamin C 0.1mg 1%
Iron 0.8mg 25%
Calcium 22mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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