Directions:
- Heat a grill pan on high.
- Place a large covered pot of water on the stove to boil; add in salt and the rigatoni; cook to al dente.
- Place the porcinis in a small pot with 2 cups water; bring water to a boil; then reduce heat and simmer until the liquid is reduced by half (about 10 minutes).
- Pour 1/4 cup olive oil into a small bowl; using a pastry brush, coat the portobello mushrooms with oil and place them on the hot grill pan; cook until they are dark and tender, 7-8 minutes, turning once; transfer them to a plate.
- Pour the remaining 2 tablespoons oil into a large, deep skillet over med-high heat.
- Add in the shitakes; cook for a few minutes, then add in the garlic and cook for a couple minutes longer.
- Add in the wine; cook it down for 2 minutes.
- Halve and slice the grilled portobellos and add them to the shitakes.
- Scatter the rosemary into the pan and turn the mushrooms to distribute the herb.
- Season the mushroom with salt/pepper; remove the porcinis from the steeping broth with a slotted spoon and chop them.
- Stir the mushrooms and a few ladles of the steeping broth into the pan; do not use the very last of it, as any grit from the dried mushrooms will have settled at the bottom of the pot.
- Stir in the tomatoes and cook for a couple of minutes more to let the flavors combine.
- Drain the pasta and return it to the warm pasta pot; grate Romano cheese over the pasta and add a few ladles of the mushroom sauce to the pasta.
- Toss the pasta with the sauce to coat it, then transfer it to a serving platter and top it with the remaining sauce.
- Serve with more grated cheese for topping and bread for mopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.9 Kcal (1461 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Sodium | 13.98mg | 1% | |
| Potassium | 336.97mg | 7% | |
| Total Carbs | 50.74g | 17% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 21.3mg | 119% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 64.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 25% | |
|---|---|---|---|
| Sodium | 6.29mg | 1% | |
| Potassium | 151.58mg | 7% | |
| Total Carbs | 22.82g | 17% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 2.49g | 22% | |
| Protein | 5.94g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 9.6mg | 119% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mile-High Quesadillas
Extra virgin olive oil, divided and 14 more.. -
Chickpea and Orzo Soup
Garlic cloves, finely chopped, Onion, finely chopped and 10 more.. -
Chicken Provencal
Salt, Black pepper, Dried thyme and 10 more.. -
Winey Garlic - Oven or Crock Pot and Fat Free
Heads garlic (peel away the loose outer layers of the gar... and 2 more.. -
Lasagna
Extra virgin olive oil, Ground chuck, Ground sirloin and 19 more.. -
Olive Garden Penne Romana ( Copycat )
Extra virgin olive oil and 14 more..
Also Try
-
-
-
-
Rigatoni with Eggplant, Mushrooms and Goat Cheese
Rigatoni pasta, Olive oil, Onion, chopped, Garlic, sliced and 9 more.. -
-
Three Morel Mushroom Iron Skillet Breakfast Recipe...
Morels, Milk, Eggs, Flour, Salt, Pepper, Grease and 1 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
