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Baked Brie with Mushrooms and Thyme Recipe

Baked Brie with Mushrooms and Thyme Recipe

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Ingredients

Count

Nutrition

621

Calories

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Ingredients:

Serving

1/2 oz dried porcini mushrooms
2/3 cup dry red wine
2 tbsp (1/4 stick) butter
6 oz crimini ( baby bella) mushrooms, halved or quartered if large
6 oz shiitake mushrooms, stemmed, sliced
2 tbsp minced shallot (about 1 large)
2 tsp chopped fresh thyme
1 13- to 14-oz brie (about 5 inches in diameter;
1 baguette , cut into 1/4-inch-thick slices

Directions:

Rinse dried porcini to remove any grit. Place porcini and wine in small saucepan. Bring to simmer over low heat; remove from heat. Let soak until soft, about 20 minutes. Using slotted spoon, transfer porcini to work surface and coarsely chop. Line strainer with damp paper towel; strain wine into small bowl and reserve.
Melt butter in heavy large skillet over medium-high heat. Add crimini and shiitakes. Sprinkle with salt and pepper and cook until brown, stirring occasionally, about 8 minutes. Add shallot and stir until soft, about 1 minute. Add chopped porcini and strained wine. Boil until almost dry, about 1 minute. Stir in thyme. Season to taste with salt and pepper. Cool.
Remove Brie from box, discarding lid and paper. Using sharp knife, cut top rind from Brie; discard. Return Brie to box. (Alternatively, stack two 12-inch rounds of foil and fold up around bottom and sides of Brie, crimping foil at edges, leaving top exposed.) Mound mushroom mixture atop Brie. DO AHEAD: Can be made 8 hours ahead. Cover and chill. Bring to room temperature before continuing.
Preheat oven to 350°F. Place Brie with mushrooms on rimmed baking sheet. Bake until cheese begins to melt and mushrooms are warmed through, about 15 minutes. Transfer Brie in box to plate. Serve hot with baguette slices.
*Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
Test-kitchen tip: To cut the top off the round of Brie more easily, first place the cheese in the freezer for a few minutes to firm it up slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.46 Kcal (2602 kJ)
Calories from fat	456.32 Kcal
		% Daily Value*
Total Fat	50.7g	78%
Cholesterol	147.13mg	49%
Sodium	492.5mg	21%
Potassium	453.1mg	10%
Total Carbs	19.42g	6%
Sugars	3.4g	14%
Dietary Fiber	2.91g	12%
Protein	19.76g	40%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	13%
Iron	1mg	5%
Calcium	148.9mg	15%

Amount Per 100 g
Calories	276.34 Kcal (1157 kJ)
Calories from fat	202.91 Kcal
		% Daily Value*
Total Fat	22.55g	78%
Cholesterol	65.43mg	49%
Sodium	219mg	21%
Potassium	201.48mg	10%
Total Carbs	8.63g	6%
Sugars	1.51g	14%
Dietary Fiber	1.29g	12%
Protein	8.79g	40%
Vitamin C	1.2mg	4%
Vitamin A	0.2mg	13%
Iron	0.4mg	5%
Calcium	66.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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