Directions:
- Soak porcini in 1 cup boiling water for 20 minutes, then add to Slow cooker.
- Add leek, pancetta, mushrooms, madeira, stock and half the marjoram.
- Cook on high 2 hours.
- Using a hand helb blender, puree soup.
- Stir in cream and cook another 5 minutes, then add remaining marjoram.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4696.32 Kcal (19663 kJ) | ||
| Calories from fat | 2969.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 329.95g | 508% | |
|---|---|---|---|
| Cholesterol | 896.45mg | 299% | |
| Sodium | 43776.06mg | 1824% | |
| Potassium | 119.03mg | 3% | |
| Total Carbs | 255.07g | 85% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 21.58g | 86% | |
| Protein | 200.4g | 401% | |
| Vitamin C | 6978.9mg | 11632% | |
| Vitamin A | 1518.8mg | 50625% | |
| Iron | 1mg | 5% | |
| Calcium | 54844.5mg | 5484% | |
| Amount Per 100 g | |||
| Calories | 1093.67 Kcal (4579 kJ) | ||
| Calories from fat | 691.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.84g | 508% | |
|---|---|---|---|
| Cholesterol | 208.76mg | 299% | |
| Sodium | 10194.46mg | 1824% | |
| Potassium | 27.72mg | 3% | |
| Total Carbs | 59.4g | 85% | |
| Sugars | 0.48g | 8% | |
| Dietary Fiber | 5.03g | 86% | |
| Protein | 46.67g | 401% | |
| Vitamin C | 1625.2mg | 11632% | |
| Vitamin A | 353.7mg | 50625% | |
| Iron | 0.2mg | 5% | |
| Calcium | 12772.1mg | 5484% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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