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Veal Scaloppine with Mushroom Cream Sauce Recipe

Veal Scaloppine with Mushroom Cream Sauce Recipe

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Veal Scaloppine with Mushroom Cream Sauce

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Ingredients

Count

Nutrition

842

Calories

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Ingredients:

Serving

1 1/2- oz package dried porcini mushrooms
1 cup dry white wine
1 cup chopped shallots (about 6 large)
2 tbsp white wine vinegar
1 1/2- oz package dried morel mushrooms
2 cups hot water
4 tbsp (or more) olive oil
12 oz assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced
1 cup whipping cream
1 lb veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

Directions:

Finely grind dried porcini in spice grinder or coffee grinder. Transfer 2 tablespoons ground porcini to heavy medium saucepan (reserve any remaining ground porcini for another use). Add wine, 1/2 cup shallots and vinegar to saucepan. Boil until porcini broth is reduced to 3/4 cup, about 5 minutes. Set aside.
Place dried morels in small bowl. Pour 2 cups hot water over; let stand until morels soften, about 30 minutes. Drain; reserve soaking liquid. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add fresh mushrooms and remaining 1/2 cup shallots and sauté until tender, about 7 minutes. Add drained morels and stir 3 minutes. Add porcini broth, 3/4 cup reserved morel soaking liquid and whipping cream; simmer until sauce thickens slightly, about 5 minutes. Season sauce with salt and pepper. Remove sauce from heat; cover to keep warm.
Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle veal with salt and pepper. Working in batches, add veal to skillet and cook to desired doneness, about 2 minutes per side for medium, adding more oil to skillet if necessary. Divide veal among 4 plates. Spoon mushroom sauce over veal and serve.
*Dried porcini mushrooms and dried morel mushrooms are available at specialty foods stores and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.34 Kcal (3527 kJ)
Calories from fat	346.96 Kcal
		% Daily Value*
Total Fat	38.55g	59%
Cholesterol	148.94mg	50%
Sodium	508.76mg	21%
Potassium	1518.04mg	32%
Total Carbs	69.81g	23%
Sugars	20.39g	82%
Dietary Fiber	10.96g	44%
Protein	48.06g	96%
Vitamin C	20.1mg	33%
Iron	4.4mg	24%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	125.09 Kcal (524 kJ)
Calories from fat	51.52 Kcal
		% Daily Value*
Total Fat	5.72g	59%
Cholesterol	22.12mg	50%
Sodium	75.55mg	21%
Potassium	225.43mg	32%
Total Carbs	10.37g	23%
Sugars	3.03g	82%
Dietary Fiber	1.63g	44%
Protein	7.14g	96%
Vitamin C	3mg	33%
Iron	0.6mg	24%
Calcium	22.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.