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Baked Penne Pasta with Wild Mushroom Ragoût Recipe

Baked Penne Pasta with Wild Mushroom Ragoût Recipe

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Baked Penne Pasta with Wild Mushroom Ragoût

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Ingredients

Count

Nutrition

1096

Calories

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Ingredients:

Serving

1/2 oz dried porcini mushrooms
2 cups hot water
6 tbsp (3/4 stick) butter
1 3/4 cups finely chopped onions
8 oz fresh button mushrooms, chopped
6 oz fresh shiitake mushrooms, stemmed, sliced
2 1/2 tbsp all purpose flour
2 1/2 cups whole milk
3/4 cup freshly grated parmesan cheese
1/2 cup finely chopped fresh chives
12 oz penne pasta
1/2 cup fresh breadcrumbs made from french bread

Directions:

Place porcini in small bowl. Add 2 cups hot water and let soften 20 minutes. Using slotted spoon, remove porcini. Reserve liquid. Coarsely chop porcini.
Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add button and shiitake mushrooms and sauté 5 minutes. Mix in porcini and reserved soaking liquid, leaving any sediment behind in bowl. Simmer over medium-high heat 10 minutes.
Melt remaining 3 tablespoons butter in heavy medium saucepan over medium heat. Add flour and stir constantly until golden, about 2 minutes. Gradually whisk in milk. Stir until sauce thickens and boils, about 3 minutes. Stir into mushroom mixture. Simmer 2 minutes, stirring occasionally. Stir in 1/2 cup Parmesan cheese and chives. Season sauce to taste with salt and pepper. Set aside. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before continuing.)
Preheat oven to 425°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Return to pot. Add mushroom sauce and toss well to coat. Transfer to prepared baking dish. Sprinkle breadcrumbs and remaining 1/4 cup Parmesan over. Bake casserole until heated through and light golden, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.44 Kcal (4591 kJ)
Calories from fat	907.35 Kcal
		% Daily Value*
Total Fat	100.82g	155%
Cholesterol	255.99mg	85%
Sodium	254.5mg	11%
Potassium	491.83mg	10%
Total Carbs	30.91g	10%
Sugars	9.83g	39%
Dietary Fiber	5.52g	22%
Protein	18.55g	37%
Vitamin C	6.3mg	11%
Vitamin A	1.1mg	38%
Iron	0.6mg	3%
Calcium	314.8mg	31%

Amount Per 100 g
Calories	216.93 Kcal (908 kJ)
Calories from fat	179.52 Kcal
		% Daily Value*
Total Fat	19.95g	155%
Cholesterol	50.65mg	85%
Sodium	50.35mg	11%
Potassium	97.31mg	10%
Total Carbs	6.12g	10%
Sugars	1.94g	39%
Dietary Fiber	1.09g	22%
Protein	3.67g	37%
Vitamin C	1.3mg	11%
Vitamin A	0.2mg	38%
Iron	0.1mg	3%
Calcium	62.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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