146 herbs fennel seed Recipes

dried basil, crushed fennel seeds, dried parsley, dried lemon peel

dried basil, crushed, dried thyme, crushed, dried marjoram, crushed, shredded lemon peel or 1 tbsp dried lemon peel, garlic powder, dried sage, crushed, fennel seeds, crushed, onion powder, salt, black pepper

garlic, minced, butter or 1/4 cup margarine, melted, refrigerated biscuits, shredded cheddar cheese (4 oz), dried basil, fennel seed, dried oregano

garlic clove, minced, butter, melted, tubes (10.2 oz each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

chopped fresh sage or 2 tbsp dried sage, fennel seeds, lightly crushed, chopped fresh mint or 1 tsp dried mint tea leaves, grated lemon rind, boiling water, honey , to taste, ice cube, to serve, mint leaf, extra, to serve

olive oil, white balsamic vinegar or regular balsamic vinegar, chopped shallots, chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, fennel seeds, chopped, red-skinned potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme and rosemary sprigs

olive oil, white balsamic vinegar or 1/2 cup regular balsamic vinegar, chopped shallot, chopped fresh thyme or 2 tsp dried thyme, chopped fresh rosemary or 2 tsp dried rosemary, fennel seeds, chopped, red potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme sprig, rosemary sprig

water, egg, lemon juice, unsalted butter, powdered milk, sugar, dried rosemary, fennel seed, ground sage, dried thyme, garlic powder, salt, dried onion flakes, bread flour, yeast

tomato instant bouillon granules, minced garlic flakes, dried basil, minced onion flakes, dried oregano, dried rosemary, fennel seed, dried thyme, red pepper flakes, cornstarch, cornstarch, ground black pepper

lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds

dried basil, dried rosemary, crushed, dried thyme, fennel seeds, crushed, garlic salt, ground black pepper, ground dried orange peel, kosher salt

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, plain low-fat yogurt, grated parmesan cheese, vegetable oil, salt, dried basil, garlic powder, dried oregano, fennel seeds, crushed

dried savory, marjoram, thyme, dried basil, dried rosemary, crushed, rubbed sage, fennel seed, crushed

garlic clove, minced, melted butter, tubes (10 to 12 oz each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

garlic clove, minced, margarine, melted, tubes (10-12-oz. each) refrigerated biscuits, shredded cheddar cheese, dried basil, fennel seed, dried oregano

dried savory , marjoram and thyme, dried basil, dried rosemary, crushed, rubbed sage, fennel seed, crushed

dried oregano, bay leaves, crumbled, fennel seed (optional), fresh thyme, fresh rosemary (optional), crushed red pepper flakes (see note below ), olive oil , more as needed (does not need to be extra virgin and can be combined with grapeseed oil)

veggie crumbles, thawed, eggs, lightly beaten, italian style breadcrumbs, minced garlic cloves, parmesan cheese, mixed italian herbs, fennel seed, crushed (optional)