French Herb Seasoning Recipe

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French Herb Seasoning
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: 2/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.44 Kcal (6 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.16mg 0%
Potassium 5.92mg 0%
Total Carbs 0.34g 0%
Sugars 0g 0%
Dietary Fiber 0.23g 1%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 280 Kcal (1172 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 0%
Sodium 31.72mg 0%
Potassium 1150.68mg 0%
Total Carbs 66.54g 0%
Sugars 0.13g 0%
Dietary Fiber 44.95g 1%
Protein 8.17g 0%
Vitamin C 46.6mg 0%
Iron 38.2mg 1%
Calcium 2007.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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