159326 herbes de red oven fries Recipes

eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese

broiler-fryer chickens, garlic cloves, halved, bay leaves, herbes de provence, butter, melted, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper, paprika, fresh herb (to garnish )

sweet potatoes, peeled , and cut like ranch fries, olive oil, smoked paprika, coarse salt, ground cinnamon, brown sugar, cayenne pepper (to taste) (optional)

low fat buttermilk, chicken breast, all purpose flour, salt, ground red pepper, cumin, white pepper

clear honey, clear honey, balsamic vinegar or 2 tsp red wine vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breasts

boneless skinless chicken breasts, breadcrumbs, salt, paprika, salt, ground black pepper, eggs, beaten, red potato, butter

rice (not instant !), water, onion soup mix, soy sauce, oil, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped, mushrooms, chopped

idaho potatoes, olive oil, parmesan cheese , cheese-grated, garlic, finely minced, crushed red pepper flakes, salt

chicken pieces, skinned, corn , flake crumbs, fresh parsley, minced, yogurt, can use low-fat, garlic clove, minced, worcestershire sauce, ground red pepper

fine dry breadcrumb, grated parmesan cheese, paprika, sliced zucchini, onion, sliced into rings, sweet red pepper , cut into strips, reduced-calorie italian dressing

red potatoes, pepper, italian salad dressing, parmesan cheese, grated

honey, balsamic vinegar or 2 tbsp red wine vinegar or 2 tbsp white vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breast halves, roasted garlic paste (roasted garlic)

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper

whole chickens (3 lb each cut into 8 pieces), buttermilk (can use a little less), all-purpose flour, garlic powder, paprika, cayenne pepper (optional), kosher salt (use only not table salt!), fresh ground black pepper, vegetable oil (for frying ) or vegetable shortening (for frying)

italian seasoned bread crumbs, grated parmesan cheese, mayo, garlic pepper seasoning, mixed broccoli and cauliflower florets, zucchini , cut in strips like french fries, eggplant , cut in strips like french fries, frozen artichoke hearts, thawed and drained, bell pepper, cut in strips, whole small mushrooms

whole wheat bread crumbs, wheat germ, salt, onion powder, sugar, ground red pepper, boneless skinless chicken breast halves, eggs, beaten