46324 herbed shell steaks sauteed Recipes

shell steaks, salt, peppercorn, coarsely crushed, vegetable oil, butter, shallots, finely chopped, dry white wine, heavy cream

vegetable oil, sliced shiitake mushroom caps, steak seasoning (such as mccormick grill mates), dried thyme, boneless center-cut loin pork chops (about 3/4 inch thick ), fat-free , less-sodium chicken broth, cornstarch

beef tenderloin steaks (each about 1 inch thick ), extra-virgin olive oil, bay leaves (2 finely crushed, 1 whole ), brine-cured olives (such as kalamata), dry white wine, canned tomato puree

garlic clove, minced and mashed to a paste with 1 tsp salt, pepper, dried oregano, two 1-inch-thick boneless shell steaks (each about 1/2 lb), vegetable oil, onions , halved lengthwise and sliced thin crosswise

unsalted butter, softened, garlic cloves, minced, shallot, minced, coriander seed, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, kosher salt , plus additonal for seasoning, vegetable oil, for grilling, shell steaks, about 1 1/4-inches thick (also called club steak or new york steak), fresh ground black pepper

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

water, kosher salt, garlic, freshly ground black pepper, shell steaks, extra-virgin olive oil, garlic, finely chopped, chopped fresh parsley leaves

steak, flour, garlic, minced, olive oil, sweet peppers, parsley, beer, cheese , gorgonzola, chicken broth, whipping cream

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

sliced leftover steak, sauteed red and orange bell pepper, sauteed onion, eggs, beaten, monterey jack cheese, fresh chives, salt, pepper

sterling silver top sirloin grilling steak, italian herb seasoning , paste, red pepper, diced, sweet onion, diced, garlic cloves, minced, olive oil, divided, aged balsamic vinegar, salt, divided, pepper, divided, arugula, finely chopped

boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped

velveeta shells and cheese dinner, half-and-half, onion powder, shredded cheddar cheese, divided, white bread, grated parmesan cheese, dried parsley flakes, butter

beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree

peppercorn, mixed, crushed, boneless sirloin shell steaks, about 1 inch thick, olive oil, heavy cream, ketchup , no sugar added, cognac, salt

boneless beef round steak, dry mustard, all-purpose flour, bacon , cut into 1 inch pieces, vegetable oil, salt, crushed dried rosemary leaves, crushed dried thyme leaves, frozen small whole onions, water, tomato juice, minced garlic

flank steaks, dijon mustard, dry red wine, olive oil, garlic, minced, shallot, minced, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper

top round beef or 1 1/2 lbs sirloin steaks, about 1-inch thick, salad oil, water, onion , cut into 1/4-inch slices, garlic salt, ginger, cornstarch, sugar, soy sauce, tomatoes