Directions:
- Cook shells and cheese dinner according to basic package directions.
- Stir half-and-half, 1/2 cup shredded cheese, and onion powder into shell macaroni mixture. Pour pasta mixture into an 8-inch square baking dish.
- Remove crusts from bread with a serrated knife. Process bread slices in a food processor or blender until finely ground. Toss together breadcrumbs, melted butter, Parmesan cheese, and parsley.
- Sprinkle shell macaroni with remaining 1/2 cup cheese and breadcrumb mixture.
- Bake at 400 for 15 minutes or until pasta mixture is thoroughly heated. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.36 Kcal (1036 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 322.24mg | 13% | |
| Potassium | 84mg | 2% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 342.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 323.84 Kcal (1356 kJ) | ||
| Calories from fat | 213.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 28% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 17% | |
| Sodium | 421.88mg | 13% | |
| Potassium | 109.97mg | 2% | |
| Total Carbs | 15.76g | 4% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 2.42g | 7% | |
| Protein | 12.72g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 448.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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