273096 herbed shell steaks onions Recipes
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steaks, cut into serving pieces and pounded thin and8 Moresteaks, cut into serving pieces and pounded thin, flour , for dusting steaks, onion, cut in quarters and sliced, salt, pepper, vegetable oil, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms (optional)16 min, 9 ingredients
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tomatoes, seeded and diced, diced red onion, lime juice and9 Moretomatoes, seeded and diced, diced red onion, lime juice, minced fresh cilantro, jalapeno pepper, seeded and chopped, ground cumin, salt, beef flank steak (about 1-1/2 lb), onion, halved and sliced, canola oil, flour tortillas (6 inches), warmed, black beans, rinsed and drained , and guacamole30 min, 12 ingredients
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beef flank steak, onion, tomatoes, corn, green pepper and12 Morebeef flank steak, onion, tomatoes, corn, green pepper, red wine vinegar, water, olive oil, lemon juice, garlic, minced fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper17 ingredients
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flank (or hanger ) steak, onion, sliced, garlic, chopped and15 Moreflank (or hanger ) steak, onion, sliced, garlic, chopped, chopped ginger, low-sodium soy sauce, apple juice, lemon juice, dark (toasted) sesame oil, sugar, scallions, finely chopped, red chiles, seeded and thinly sliced, rice vinegar, low-sodium soy sauce, dark (toasted) sesame oil, vegetable oil cooking spray, cooked brown rice, soybean paste (preferably ssamjang), heads bibb lettuce, leaves separated18 ingredients
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Herb Rubbed Steaks with Olives Provencalebeef tenderloin steaks, extra virgin olive oil and4 Morebeef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree1 hour 12 min, 6 ingredients
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Steak Au Poivre - Atkins - 4.5 Net Carbspeppercorn, mixed, crushed and6 Morepeppercorn, mixed, crushed, boneless sirloin shell steaks, about 1 inch thick, olive oil, heavy cream, ketchup , no sugar added, cognac, salt30 min, 7 ingredients
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Herbed Flank Steak With Dijon Mustardflank steaks, dijon mustard, dry red wine, olive oil and7 Moreflank steaks, dijon mustard, dry red wine, olive oil, garlic, minced, shallot, minced, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper20 min, 11 ingredients
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Blue-Cheese-Topped Steakshell steaks (about 12 oz each), salt, pepper, blue cheese and2 Moreshell steaks (about 12 oz each), salt, pepper, blue cheese, butter, at room temperature, chopped parsley leaves18 min, 6 ingredients
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Steak au Poivrepeppercorns, plus 1 tsp for garnish, thick shell steak and5 Morepeppercorns, plus 1 tsp for garnish, thick shell steak, butter, salt, shallots, cognac, cream45 min, 7 ingredients
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Herbed Hanger Steakhanger steak, about 1 inch thick, trimmed (see note ) and4 Morehanger steak, about 1 inch thick, trimmed (see note ), olive oil, thyme leaves, salt and freshly ground pepper, shallots, thinly sliced5 ingredients
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Herbed Tuna Steak with Black Bean Confetti Relishminced shallots, lemon juice, coarsely ground black pepper and5 Moreminced shallots, lemon juice, coarsely ground black pepper, dried tarragon, dried oregano, tuna steak (about 3/4 inch thick ), black bean confetti relish8 ingredients
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