Directions:
- Preheat oven to 375 degrees. Using the bottom of a small skillet smash peppercorns. Press crushed peppercorns into steak until completely covered. Let sit for 30 minutes. Melt butter in a cast iron pan over medium heat. Season steak with salt and place in pan. Cook until dark brown on one side, flip, and cook on other side, approximately 3 minutes per side. Place steak in baking dish and finish in oven to desired degree of doneness, about 3 minutes. Melt butter in skillet and add shallots. Add a splash of cognac, cream and 1 teaspoon crushed peppercorns. Bring to boil and reduce sauce. Serve steak topped with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.99 Kcal (4032 kJ) | ||
| Calories from fat | 535.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.45g | 91% | |
|---|---|---|---|
| Cholesterol | 331.98mg | 111% | |
| Sodium | 563.73mg | 23% | |
| Potassium | 1729.99mg | 37% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 102.01g | 204% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9mg | 50% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.98 Kcal (691 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 91% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 111% | |
| Sodium | 96.58mg | 23% | |
| Potassium | 296.38mg | 37% | |
| Total Carbs | 1.76g | 3% | |
| Sugars | 0.64g | 15% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 17.48g | 204% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 1.5mg | 50% | |
| Calcium | 22.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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