Blue-Cheese-Topped Steak Recipe

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Blue-Cheese-Topped Steak
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Ingredients:

Directions:

  1. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see below).
  2. Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side or until instant-read thermometer inserted in center registers 145 degrees F for medium-rare.
  3. Meanwhile, blend together blue cheese and butter in small bowl until creamy. Equally divide blue cheese mixture over steaks. Keep steaks on grill another 30 seconds or until butter melts. Garnish with parsley.
  4. To broil: Heat broiler. Grease broiler-pan rack. Broil steaks about 6 minutes on each side for medium-rare. Spread blue cheese mixture over each steak. Broil 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.06 Kcal (1260 kJ)
Calories from fat 185.82 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 93.94mg 31%
Sodium 786.67mg 33%
Potassium 407.73mg 9%
Total Carbs 0.96g 0%
Sugars 0.44g 2%
Dietary Fiber 0.05g 0%
Protein 28.6g 57%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 235.6mg 24%
Amount Per 100 g
Calories 221.24 Kcal (926 kJ)
Calories from fat 136.56 Kcal
% Daily Value*
Total Fat 15.17g 32%
Cholesterol 69.03mg 31%
Sodium 578.12mg 33%
Potassium 299.63mg 9%
Total Carbs 0.7g 0%
Sugars 0.32g 2%
Dietary Fiber 0.03g 0%
Protein 21.02g 57%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 10%
Calcium 173.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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