42463 herbed pan salmon warm herb Recipes

salmon fillets, oranges or 2 lemons or 2 limes (i sliced, 1 zest and juice only), fresh sage or 20 basil or 20 mint leaves, butter, garlic, minced

salmon steaks (can use other fish such as swordfish or halibut) or 2 salmon fillets (can use other fish such as swordfish or halibut), lemon juice or 2 tbsp lime juice, olive oil, dried rosemary, dried basil, minced garlic, red pepper flakes, salt & pepper

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon fillets, sweet potato, olive oil, garlic cloves, minced, dried oregano, paprika, fresh parsley

salmon fillets, skin removed, breadcrumbs, garlic cloves, minced, fresh basil, chopped fine, fresh italian parsley, chopped fine, shallots, chopped finely, fresh chives, chopped fine, butter, extra virgin olive oil, salt and pepper, aluminum foil

salmon, drained and flaked, herb stuffing mix, mayonnaise, chopped onion, chopped celery, chopped green and red bell pepper (combination), egg, beaten, salt, jerk rub, ground red pepper, white pepper, lemon juice, sour cream, mayonnaise, chopped cucumber, chopped onions, fresh dill

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving

salmon fillets, red potato, halved, fresh green beans, trimmed, tomatoes, halved, pitted kalamata olive, halved, white wine vinegar, course-grain vinegar, olive oil, dried herbes de provence, sea salt , to taste, fresh ground pepper , to taste

salmon fillet, chopped assorted fresh herbs, salt and pepper, fine quality extra-virgin olive oil, plus more, for garnish, white wine, chicken broth

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

salmon fillets thawed, rosemary chopped, salt, pepper, garlic fresh & pressed, breadcrumbs, ranch dressing, parmesan cheese freshly grated, mccormick smokehouse maple seasoning

salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice

salmon fillets, salt, fresh lime juice, olive oil, fine, dry breadcrumbs, shredded parmesan cheese, melted butter, salt-free tomato-basil seasoning blend

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )