280397 herbed cream sauce giada laurentiis Recipes
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flounder or any other white fish fillets (cod, haddock, s... and17 Moreflounder or any other white fish fillets (cod, haddock, sole, etc.), flour for dusting, vegetable oil , for deep frying, salt and pepper to taste, sour cream, mayo, grated lemon rind, lemon juice, chopped pickles, capers, chopped mixed fresh herbs, or 1 tsp. dried (such as dill, cilantro, parsely), flour, grated parmesan cheese, baking soda, egg, separated, milk15 min, 18 ingredients
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olive oil, vidalia onion, diced and13 Moreolive oil, vidalia onion, diced, chili pepper, sliced in half, bay leaf, garlic cloves, minced, fresh parsley, tarragon , rough chopped, oregano , rough chopped, thyme , rough chopped, lemon , juice of, white wine, mussels , scrubbed discard any that are not alive, butter, fresh herb (to garnish ), lemon slice (to garnish )25 min, 15 ingredients
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onion powder, garlic powder, ground ginger and22 Moreonion powder, garlic powder, ground ginger, ground coriander, ground cumin, ground cayenne, ground turmeric, ground white pepper, kosher salt, boneless skinless chicken breasts, vegetable oil, pita breads, warmed on the grill, tomato jam , recipe follows, herbed yogurt , recipe follows, tomatoes, serrano chile, vegetable oil, plus more for grilling, salt and freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron, greek yogurt, chopped fresh mint leaves, chopped fresh cilantro leaves, salt and freshly ground pepper20 min, 25 ingredients
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Spinach and Brie Crepes with an Artichoke Cream Sauceolive oil, minced garlic and32 Moreolive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 34 ingredients
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Vegetables In Lemon Cream Sauceassorted frozen vegetables , such as broccoli, cauliflowe... and4 Moreassorted frozen vegetables , such as broccoli, cauliflower and red peppers, lemon-herb sauce mix , such as knorr s, half-and-half, dijon mustard, butter or margarine5 ingredients
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Herb Dip With Vegetablescream-style cottage cheese, mayonnaise and12 Morecream-style cottage cheese, mayonnaise, commercial sour cream, chopped fresh chives, chopped fresh parsley, grated onion, garlic, minced, sesame seeds, worcestershire sauce, salt, white pepper, hot sauce, paprika, raw vegetables14 ingredients
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Horseradish-Herb Sour Cream Saucelight sour cream, light mayonnaise, chopped fresh rosemary and4 Morelight sour cream, light mayonnaise, chopped fresh rosemary, extra-virgin olive oil, prepared horseradish, dijon mustard, salt3 min, 7 ingredients
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Grilled Salmon with Herb-Cheese Saucesalmon fillets (1-1/2 lb), garlic oil, salt and pepper and4 Moresalmon fillets (1-1/2 lb), garlic oil, salt and pepper, garlic & herb spreadable cheese (i used alouette), water, tomatoes, quartered, fresh dill, minced (in a pinch, use dried)5 min, 7 ingredients
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Lemon Herb Bay Scallopsfresh or frozen bay scallops (prefere fresh ) and5 Morefresh or frozen bay scallops (prefere fresh ), shallot, minced, mccormicks lemon herb seafood sauce (found in seafood section of grocery stores), melted butter, divided, white wine, ritz cracker, crushed22 min, 6 ingredients
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Lemon-Herb Butter-Basted Chicken (Sandra Lee)butter and5 Morebutter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)25 min, 6 ingredients
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Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Saucemouth bass fillets, skin removed, salt, pepper, flour and4 Moremouth bass fillets, skin removed, salt, pepper, flour, unsalted butter, garlic, sliced thin, mild fresh herbs such as basil , parsley, chervil, oregano, fresh lemon juice8 ingredients
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Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegarpine nuts , soaked 1 hour or more, extra-virgin olive oil and18 Morepine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish20 ingredients
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