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Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce (Bobby Flay) Recipe

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce (Bobby Flay) Recipe

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Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce (Bobby Flay)

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Ingredients:

Serving

2 tbsp onion powder
2 tbsp garlic powder
2 tbsp ground ginger
2 tbsp ground coriander
1 tbsp ground cumin
1 tbsp ground cayenne
1 tbsp ground turmeric
1 tbsp ground white pepper
1 tbsp kosher salt
3 (8-oz) boneless skinless chicken breasts
3 tbsp vegetable oil
4 pita breads, warmed on the grill
tomato jam , recipe follows
herbed yogurt , recipe follows
5 plum tomatoes
1 serrano chile
2 tbsp vegetable oil, plus more for grilling
salt and freshly ground pepper
1 small spanish onion, chopped
3 tbsp balsamic vinegar
pinch saffron
1 cup greek yogurt
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh cilantro leaves
salt and freshly ground pepper

Directions:

Heat grill to medium-high. Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through. Remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices. Serve openface on pitas: the chicken slices, a few dollops of Tomato Jam, and a drizzle of Herbed Yogurt.
Grilled Tomato Jam:
Heat grill to high. Brush tomatoes and serrano with oil and season with salt and pepper. Grill tomatoes and serrano on all sides until charred. Remove from the grill and coarsely chop.
Heat oil in a medium saucepan on the grates of the grill or on the side burners. Add the onion and cook until soft. Add the tomatoes, serrano, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper. Transfer to a bowl and let cool to room temperature before serving.
Herbed Yogurt:
Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Refrigerate if not using immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.75 Kcal (1912 kJ)
Calories from fat	172.68 Kcal
		% Daily Value*
Total Fat	19.19g	30%
Cholesterol	15.5mg	5%
Sodium	832.59mg	35%
Potassium	766.9mg	16%
Total Carbs	53.56g	18%
Sugars	7.2g	29%
Dietary Fiber	5.9g	24%
Protein	18.53g	37%
Vitamin C	23.3mg	39%
Vitamin A	0.8mg	26%
Iron	93.5mg	519%
Calcium	214.3mg	21%

Amount Per 100 g
Calories	161.89 Kcal (678 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	30%
Cholesterol	5.49mg	5%
Sodium	295.1mg	35%
Potassium	271.82mg	16%
Total Carbs	18.99g	18%
Sugars	2.55g	29%
Dietary Fiber	2.09g	24%
Protein	6.57g	37%
Vitamin C	8.2mg	39%
Vitamin A	0.3mg	26%
Iron	33.1mg	519%
Calcium	75.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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