Lynn's Basic Cream Sauce with Fresh Herbs Recipe

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Lynn's Basic Cream Sauce with Fresh Herbs
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Heat 1T olive oil add:
  2. Chopped white onion
  3. Chopped garlic
  4. Saute till soft
  5. Add 1/2c chicken stock, 1/4 cup white wine
  6. Bring to simmer
  7. (if steaming mussels add cleaned purged mussels now, steam about 5 min or until all are open, remove and keep warm.)
  8. Add 1/4 c heavy cream and 1 T butter to stock...simmer until reduced to desired consistency, add 1/4 c shredded parmesan cheese, grated lemon rind fresh chopped basil and fresh chopped thyme and juice of 1 lemon
  9. Return mussels to sauce
  10. Serve immediately over pasta or with crusty bread
  11. May substitute grilled chicken or shrimp for mussles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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