Directions:
- Melt the butter in a skillet over medium heat. Add the mushrooms and cook until browned. Mix in flour, Italian seasoning and salt until smooth. Gradually stir in wine and chicken broth so that no lumps form and bring to a simmer. Whisk together the egg and cream; stir into the sauce. Heat through until thickened, but do not allow it to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.22 Kcal (445 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 15% | |
| Sodium | 410.48mg | 17% | |
| Potassium | 63.61mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.87 Kcal (632 kJ) | ||
| Calories from fat | 116.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 14% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 15% | |
| Sodium | 583.03mg | 17% | |
| Potassium | 90.35mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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