Top Chef Mushrooms In Cream Sauce Recipe

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Top Chef Mushrooms In Cream Sauce
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Ingredients:

Directions:

  1. If using dehydrated mushrooms, rehydrate the night before with water. Drain the water (but save in a seperate container for later use - great for stocks!)
  2. Sautee the mushrooms in a little butter and oil, salt, pepper, garlic shallots,and herbs till cooked through and soft.
  3. Deglaze with wine and lemon juice.
  4. When wine has almost completely reduced, add cream.
  5. Reduce by half. (The web site doesn't have an approximate time for how long this should take)
  6. Season and set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.48 Kcal (496 kJ)
Calories from fat 99.93 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 13.29mg 1%
Potassium 152.58mg 3%
Total Carbs 4.46g 1%
Sugars 1.68g 7%
Dietary Fiber 0.3g 1%
Protein 1.48g 3%
Vitamin C 15mg 25%
Iron 0.3mg 2%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 123.77 Kcal (518 kJ)
Calories from fat 104.39 Kcal
% Daily Value*
Total Fat 11.6g 17%
Cholesterol 42.93mg 14%
Sodium 13.89mg 1%
Potassium 159.38mg 3%
Total Carbs 4.66g 1%
Sugars 1.76g 7%
Dietary Fiber 0.32g 1%
Protein 1.55g 3%
Vitamin C 15.7mg 25%
Iron 0.3mg 2%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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