Directions:
- If using dehydrated mushrooms, rehydrate the night before with water. Drain the water (but save in a seperate container for later use - great for stocks!)
- Sautee the mushrooms in a little butter and oil, salt, pepper, garlic shallots,and herbs till cooked through and soft.
- Deglaze with wine and lemon juice.
- When wine has almost completely reduced, add cream.
- Reduce by half. (The web site doesn't have an approximate time for how long this should take)
- Season and set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.48 Kcal (496 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 13.29mg | 1% | |
| Potassium | 152.58mg | 3% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.77 Kcal (518 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 17% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 14% | |
| Sodium | 13.89mg | 1% | |
| Potassium | 159.38mg | 3% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 15.7mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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