Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar Recipe
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Directions:
- Pine Nut Goat Cheese Process all ingredients in a food processor until as smooth as possible.
- You should have about 4 cups. Reserve 2 cups for the sauce, and set aside the remainder.
- Rosemary-Cream Sauce Puree all the ingredients in a high-speed blender until smooth.
- To Finish Using a mandoline, slice the beets very thin (so they are pliable and not stiff, approximately 1/16 of an inch or less).
- Make small stacks of the larger pieces and use a sharp knife to cut into squaresthe size doesn't matter much, as long as they are all roughly the same. Alternatively, use a round-, heart-or other- shaped cookie cutter to cut the slices. Cut at least 40 slices10 per serving, with a few extra to spare.
- In a medium bowl, place the beet slices, oil, lemon juice, and salt and toss gently to coat evenly. Allowing the beets to sit for a half hour or more will soften them; this is optional but a good idea if your slices are on the thicker side and still a bit stiff.
- Lay half the beet slices on a clean work surface and top each with a rounded teaspoonful of the cheese. Top with the remaining beet slices and press down gently.
- Spoon the sauce onto serving plates, and arrange the ravioli on top. Garnish with a few drops of aged balsamic vinegar and a few sprigs of either microgreens or fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5200.98 Kcal (21775 kJ) | ||
| Calories from fat | 4426.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 491.86g | 757% | |
|---|---|---|---|
| Sodium | 7249.94mg | 302% | |
| Potassium | 4668.02mg | 99% | |
| Total Carbs | 172.57g | 58% | |
| Sugars | 60.85g | 243% | |
| Dietary Fiber | 44.08g | 176% | |
| Protein | 103.57g | 207% | |
| Vitamin C | 91.8mg | 153% | |
| Iron | 38.7mg | 215% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 353.06 Kcal (1478 kJ) | ||
| Calories from fat | 300.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 757% | |
|---|---|---|---|
| Sodium | 492.15mg | 302% | |
| Potassium | 316.88mg | 99% | |
| Total Carbs | 11.71g | 58% | |
| Sugars | 4.13g | 243% | |
| Dietary Fiber | 2.99g | 176% | |
| Protein | 7.03g | 207% | |
| Vitamin C | 6.2mg | 153% | |
| Iron | 2.6mg | 215% | |
| Calcium | 18.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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