113 herbed bread cheddar Recipes

boxed tomato or tomato-herb soup, ry bread, each cut into 4-inch rounds and toasted, part-skim sharp cheddar cheese, but into 4 slices, reduced-fat sour cream, chopped fresh basil, freshly ground black pepper chopped fresh basil (optional)

ground turkey, eggs, slightly beaten, assorted color large bell peppers (yellow, green, red , orange), olive oil, plain dry bread crumbs, cooked rice, onions, chopped, green onions, chopped, minced garlic, fresh thyme, chopped, fresh basil, chopped, fresh parsley, chopped, cayenne, parmesan cheese, grated, grated cheddar cheese, black pepper, tomato sauce, barbecue sauce, grated carrots

cheddar cheese (3/4 oz each), cooked deli ham (1 oz each, oval shaped), garlic & herb spreadable cheese (from 6.5 oz container), rye cocktail bread, fresh chives, fresh dill weed

bread (any type ), tomato puree (or tomato paste), ricotta cheese, dried herbs (any combination), garlic clove, crushed very finely, tabasco sauce , to taste, salt , to taste, pepper , to taste, cheddar cheese, cut very thinly (good quality, mature , i use a potato peeler)

butter, melted, crushed herb-seasoned dry bread stuffing mix, crushed herb-seasoned dry bread stuffing mix, shredded cheddar cheese, water, milk, salmon, drained and flaked, eggs, chicken bouillon granules, dry mustard, chopped fresh parsley, chopped onion, butter, cornstarch, water, dried dill weed, salt, cubed tomatoes

medum mushrooms, thinly sliced, red pepper, diced, cucumber, diced, green onion, diced, old cheddar cheese, grated, no-fat herb salad dressing or 3/4 cup italian dressing, pita bread, cut in half (6-7 inches in diameter), lettuce leaves, fresh herb (such as dill, coriander, basil or oregano) (optional)

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

pita bread (or greek flat bread), olive oil, pesto sauce, red pepper (thinly sliced ), mushroom (thinly sliced ), broccoli floret, cauliflower floret, onion (thinly sliced ), cheddar, bocconcini , ball, herbes de provence

baked beans, onion, sliced, mushrooms, chopped, garlic clove, crushed, tomato, chopped, olive oil, eggs, mixed herbs, milk, salt, pepper, whole grain bread, grated cheddar cheese

eggs, milk, soft bread crumbs, chopped onion, salt, rubbed sage, pepper, ground turkey or beef, butter and herb instant mashed potatoes, prepared mustard, shredded cheddar cheese

shredded cheddar cheese, shredded zucchini, grated onion, whole wheat bread crumbs, salt, dried basil or 1/4 cup chopped fresh herbs, eggs, whole wheat flour, olive oil

potatoes , such as agria (or floury good for mashing), butter, milk, heated, salt, freshly grated nutmeg, grated tasty cheddar cheese, egg yolk, very fresh cauliflower, trimmed and cut into florets, fresh bay leaves, toast-thick slices white bread , 1-2 days old, thyme leaves, fresh ground black pepper, unsalted butter, creamy dijonnaise mustard

cheddar , jack or american cheese, bacon-cooked & halved, bbq sauce, garlic/herb mayo, white bread, bread & butter pickle chips, shaved smoked ham

bread, lean ground beef, frozen mixed vegetables, thawed & drained or 1 cup canned mixed vegetables, drained, garlic clove, minced, steak seasoning (or spice or herbs of choice), tomato sauce, mashed potatoes (fresh made, leftover or made from instant ), chopped fresh dill (or 1/2 tsp dried dillweed), shredded cheddar cheese

penne pasta, milk, onion wedge, studded with cloves, fresh thyme, bay leaf, unsalted butter, diced white onion, diced carrot, all-purpose flour, extra-sharp white cheddar, shredded (recommended : cabot), yellow cheddar, shredded, salt and white pepper, ground nutmeg, bread crumb topping , recipe follows, grated asiago cheese, japanese bread crumbs (panko), assorted chopped fresh herbs , such as thyme, oregano, rosemary, tarragon, and basil

unsalted butter, yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, whole milk, mild paprika, ground nutmeg, kosher salt, freshly ground black pepper, grated extra-sharp cheddar, grated wisconsin asiago, grated dry jack cheese, elbow macaroni, cooked and drained, tomatoes, sliced, seasoned bread crumbs , recipe follows, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, crusty bread, cut into 1-inch cubes (about 2 cups), unsalted butter, garlic cloves, minced, minced fresh herbs , such as basil, parsley, thyme, or oregano, kosher salt, freshly ground black pepper

olive oil, portabella mushrooms, stem & gills removed, cheddar cheese , 1/4 inch slices, the cheese is to fit inside the mushroom caps, rosemary focaccia bread or 1 herb focaccia bread, pesto sauce, homemade or 1/4 cup store bought pesto sauce, tomatoes (thick slices), lettuce (to garnish ), salt & pepper

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach