Zucchini Puffs Recipe

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Zucchini Puffs
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Ingredients:

Directions:

  1. Combine all ingredients except olive oil. Stir with a fork until well blended.
  2. In a 12-cup muffin pan, spoon 1 tsp. oil into each cup. Heat the pan for a few minutes in the oven. Carefully spoon the batter evenly into the muffin cups. Bake at 375 for about 25 minutes or until golden brown. Allow to cool slightly before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24828.92 Kcal (103954 kJ)
Calories from fat 2697.4 Kcal
% Daily Value*
Total Fat 299.71g 461%
Cholesterol 386.69mg 129%
Sodium 1654.83mg 69%
Potassium 28353.54mg 603%
Total Carbs 4793.9g 1598%
Sugars 1.77g 7%
Dietary Fiber 654.06g 2616%
Protein 690.54g 1381%
Vitamin C 163mg 272%
Iron 441.5mg 2453%
Calcium 575.7mg 58%
Amount Per 100 g
Calories 344.03 Kcal (1440 kJ)
Calories from fat 37.38 Kcal
% Daily Value*
Total Fat 4.15g 461%
Cholesterol 5.36mg 129%
Sodium 22.93mg 69%
Potassium 392.87mg 603%
Total Carbs 66.43g 1598%
Sugars 0.02g 7%
Dietary Fiber 9.06g 2616%
Protein 9.57g 1381%
Vitamin C 2.3mg 272%
Iron 6.1mg 2453%
Calcium 8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 520.8
    Points
  • 608
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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