769 helen karo krazy krunch Recipes

eggs, sugar, dark karo syrup, butter, salt, vanilla, pecans, chopped, whole pecans (for decorating)

eggs, sugar, red dark karo syrup, pecans, pie crust, unbaked

whole (10 oz) trout, cleaned, head and tail removed, garlic, minced, yellow onion, chopped, lemon, juiced, jalapeno pepper, seeded and diced, butter, garlic salt, salt and pepper to taste

butter , pat of, sugar, milk, flour (all purpose), egg, baking soda, vanilla extract, salt, nutmeg, cinnamon, unsalted sunflower seed kernels, pumpkin (canned ), cranberries (dried ), vanilla baking chips (white ), colored sprinkles (rainbow)

shortening, white sugar, eggs, all-purpose flour, baking soda, raisins , soaked in water and drained, vanilla extract

zucchini (thinly sliced ), onion (chopped ), fresh tomato (chopped ), garlic clove (minced ), tomato sauce, mozzarella cheese (shredded ), italian spices, olive oil, garlic salt

head cabbage, finely shredded (about 6 to 8 cups), onion, grated, carrot, grated, salt, mayonnaise, sugar, apple cider vinegar, salt and pepper, milk

krazy mixed-up salt, boneless pork loin roast, pan dripping , flour and water for gravy, if desired

pineapple chunks in juice, corn oil, green pepper, cut into 1 inch squares, onion, cut into thin wedges, garlic clove, minced, boneless pork , cut into thin strips, cornstarch, karo light corn syrup or 1/2 cup dark corn syrup, cider vinegar, soy sauce, catsup

egg whites, at room temperature, cream of tartar, salt, sugar, light karo syrup, vanilla

broiler-fryer chicken, cut up, butter, karo light corn syrup, orange juice, lemon juice

eggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust

popped popcorn, cheerios toasted oat cereal, rice or 4 cups corn chex, dry roasted peanuts, margarine (not butter), light corn syrup, brown sugar, baking soda, vanilla

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

chicken breast, eggs, salt and pepper, soy flour, garlic powder, onion powder, oregano, oil , as needed

white bread, brick velveeta cheese, butter, minced parsley, eggs, whole milk, salt, cooked bacon, crumbled

velveeta cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese (i use fat free, can tsp tell the difference!), rotel tomatoes & chilies (i use hot ), jalapeno pepper, seeded, half-and-half (fat free is good too)