Directions:
- In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.
- Gradually beat in sugar until smooth and glossy.
- Gradually beat in corn syrup and vanilla until stiff peaks form.
- If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1609.88 Kcal (6740 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1052.18mg | 44% | |
| Potassium | 241.37mg | 5% | |
| Total Carbs | 391.64g | 131% | |
| Sugars | 150.78g | 603% | |
| Protein | 7.26g | 15% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.77 Kcal (1452 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 226.64mg | 44% | |
| Potassium | 51.99mg | 5% | |
| Total Carbs | 84.36g | 131% | |
| Sugars | 32.48g | 603% | |
| Protein | 1.56g | 15% | |
| Calcium | 1.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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