Glazed Yams Recipe

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Glazed Yams
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Ingredients:

  • glazed yams
  • 2 cans yams, drained
  • 1/2 cup. karo light or dark syrup
  • 1/2 cup. brown sugar
  • 2 tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • i make mine without brown sugar , cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

Directions:

  1. Arrange yams in a single layer baking dish. Bake in 325 degree oven for 15 minutes. Combine remaining ingredients stirring constantly. Boil for 5 minutes. Pour over yams, bake and baste frequently, 15 minutes longer or until glazed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198 Kcal (829 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 179.57mg 7%
Potassium 19.87mg 0%
Total Carbs 43.58g 15%
Sugars 23.33g 93%
Dietary Fiber 0.09g 0%
Protein 0.04g 0%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 414.13 Kcal (1734 kJ)
Calories from fat 54.16 Kcal
% Daily Value*
Total Fat 6.02g 4%
Cholesterol 15.96mg 3%
Sodium 375.58mg 7%
Potassium 41.56mg 0%
Total Carbs 91.15g 15%
Sugars 48.8g 93%
Dietary Fiber 0.18g 0%
Protein 0.09g 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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