743 helen karo krunch Recipes

eggs, sugar, dark karo syrup, butter, salt, vanilla, pecans, chopped, whole pecans (for decorating)

eggs, sugar, red dark karo syrup, pecans, pie crust, unbaked

shortening, white sugar, eggs, all-purpose flour, baking soda, raisins , soaked in water and drained, vanilla extract

zucchini (thinly sliced ), onion (chopped ), fresh tomato (chopped ), garlic clove (minced ), tomato sauce, mozzarella cheese (shredded ), italian spices, olive oil, garlic salt

whole milk, butter, flour, baking powder, salt, eggs, sugar, vanilla extract, butter, dark brown sugar, shredded coconut (preferable to flaked, 1 cup), vanilla extract

tuna, chopped onion, mayonnaise (optional) or mustard (optional), chopped sweet pickle, hard-boiled eggs

cheese tortellini, heavy cream, ground chuck, crushed tomatoes, olive oil, onion, minced, garlic, minced, tomato paste, crushed red pepper flakes, bay leaf, salt and pepper, parmesan cheese

hard-boiled eggs, chopped sweet pickles, chopped onions, mayonnaise, mustard

grain rice, water, salt, butter, american cheese (thick sliced )

pineapple chunks in juice, corn oil, green pepper, cut into 1 inch squares, onion, cut into thin wedges, garlic clove, minced, boneless pork , cut into thin strips, cornstarch, karo light corn syrup or 1/2 cup dark corn syrup, cider vinegar, soy sauce, catsup

egg whites, at room temperature, cream of tartar, salt, sugar, light karo syrup, vanilla

broiler-fryer chicken, cut up, butter, karo light corn syrup, orange juice, lemon juice

eggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust

popped popcorn, cheerios toasted oat cereal, rice or 4 cups corn chex, dry roasted peanuts, margarine (not butter), light corn syrup, brown sugar, baking soda, vanilla

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

butter, cocoa powder or 4 oz bittersweet chocolate, sugar, eggs, vanilla extract, salt, chopped walnuts or 3/4 cup pecans (optional), flour