Directions:
- Mix liquids well.
- Lay pecans into crust.
- Pour over liquid.
- Bake at 350 degrees until it sets .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.28 Kcal (2580 kJ) | ||
| Calories from fat | 279.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 230.68mg | 10% | |
| Potassium | 162.63mg | 3% | |
| Total Carbs | 83.94g | 28% | |
| Sugars | 30.51g | 122% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.92 Kcal (1884 kJ) | ||
| Calories from fat | 204.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 48% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 20% | |
| Sodium | 168.41mg | 10% | |
| Potassium | 118.73mg | 3% | |
| Total Carbs | 61.28g | 28% | |
| Sugars | 22.28g | 122% | |
| Dietary Fiber | 2.47g | 14% | |
| Protein | 4.79g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 11% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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