89 heigado espaenol calf Recipes
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calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb b... and7 Morecalf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped8 ingredients
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red bell peppers, blanched almonds, toasted and16 Morered bell peppers, blanched almonds, toasted, extra-virgin olive oil, sherry vinegar, kosher salt, ground red pepper, garlic clove, peeled, diced peeled yukon gold potato, extra-virgin olive oil, chopped shallots, garlic cloves, minced, grated aged manchego cheese, dried oregano, eggs, kosher salt, black pepper, chopped fresh parsley (optional)18 ingredients
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olive oil, white onions, sliced, dried thyme, crumbled and7 Moreolive oil, white onions, sliced, dried thyme, crumbled, rubbed or ground dried sage, garlic clove, flattened, all purpose flour, salt and pepper, thick calf s liver , cut into strips, butter, minced fresh italian parsley10 ingredients
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Finnish Maksa Kukujacalf liver (if frozen pat dry ), suet , very important and5 Morecalf liver (if frozen pat dry ), suet , very important, onions, oatmeal (regular not coarse ), graham flour , health food store, salt and pepper, some white bread flour , to make dough pliable3 hour , 7 ingredients
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Calf's Liver with Red Wine Saucedry red wine, red wine vinegar, garlic, minced and4 Moredry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley14 min, 7 ingredients
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Baby Beef Livercalf liver, flour, white onion, bacon, white mushrooms and6 Morecalf liver, flour, white onion, bacon, white mushrooms, salt, pepper, water, beef bisto, cubes oxo beef cubes, pepper (freshly cracked )30 min, 11 ingredients
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Mellow Sherried Livercalf liver, thyme, leaves, summer savory, basil leaves and3 Morecalf liver, thyme, leaves, summer savory, basil leaves, fresh ground pepper, butter, dry sherry15 min, 7 ingredients
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Calves Liver With Avocadocalf liver (thin 1 1/2 oz slices) and7 Morecalf liver (thin 1 1/2 oz slices), avocados, peeled and quartered, flour, salt, butter, chives, chopped, lemon , juice of, parmesan cheese, grated13 min, 8 ingredients
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Calf's Liver with Bacon, Caramelized Onions and Sherry (Emeril Lagasse)liver, cut into 6 pieces, whole milk and9 Moreliver, cut into 6 pieces, whole milk, bacon slices, cut into 1/2-inch pieces, unsalted butter, onions, thinly sliced, all-purpose flour, essence , recipe follows, salt, black pepper, dry sherry, beef broth45 min, 11 ingredients
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Calf Friescalf fries (3 lb) with sac, milk, egg, all-purpose flour and4 Morecalf fries (3 lb) with sac, milk, egg, all-purpose flour, cornmeal, salt, pepper, vegetable oil8 ingredients
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Calf's Liver with Spinach Salad, Croutons, and Pine Nutspine nuts, country bread, cut into 3/4-inch cubes and9 Morepine nuts, country bread, cut into 3/4-inch cubes, wine vinegar, grainy mustard, salt, fresh-ground black pepper, olive oil, flour, butter, liver (about 1 1/2 lb in all ), spinach, large stems removed and leaves washed (about 9 cups)11 ingredients
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Spanish Rice - Arroz Estilo Españolbacon, onion, peeled and chopped, ground beef, salt and3 Morebacon, onion, peeled and chopped, ground beef, salt, paprika, rice, tomato juice50 min, 7 ingredients
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Tortilla Españololive oil and4 Moreolive oil, russet potatoes , cut into 1/4-inch-thick half-moons, onion, thinly sliced, kosher salt and black pepper, eggs, beaten5 ingredients
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Sliced Calf's Liver with Golden Onionsliver, onions, sliced paper -thin and3 Moreliver, onions, sliced paper -thin, unsalted butter or extra-virgin olive oil (or a combination), water, chopped fresh flat-leaf parsley45 min, 5 ingredients
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Flamboyant Calf's Liver with Caramelized Onionssliced black forest bacon or other lightly salted bacon, ... and7 Moresliced black forest bacon or other lightly salted bacon, cut into 1-inch pieces, onions , halved lengthwise and thinly slivered, liver, sliced 1/2-inch thick, unsalted butter, coarse salt and freshly ground black pepper, to taste, sherry vinegar, chicken broth, chopped flat-leaf parsley8 ingredients
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