5 heigado espaenol Recipes

olive oil, divided, chopped onion, cubed cooked potato, peeled, eggs, salt, fresh coarse ground black pepper, mayonnaise, tomato sauce, spanish paprika (smoked )

red bell peppers, blanched almonds, toasted, extra-virgin olive oil, sherry vinegar, kosher salt, ground red pepper, garlic clove, peeled, diced peeled yukon gold potato, extra-virgin olive oil, chopped shallots, garlic cloves, minced, grated aged manchego cheese, dried oregano, eggs, kosher salt, black pepper, chopped fresh parsley (optional)

bacon, onion, peeled and chopped, ground beef, salt, paprika, rice, tomato juice

olive oil, russet potatoes , cut into 1/4-inch-thick half-moons, onion, thinly sliced, kosher salt and black pepper, eggs, beaten