14 red calf Recipes

  • Moroccan Liver Slices
    calf liver , cut in 1x2 inch slices, plain flour, cumin and
    6 More
    calf liver , cut in 1x2 inch slices, plain flour, cumin, paprika, salt, olive oil, red onion, thinly sliced, garlic cloves, minced, parsley, chopped
    25 min, 9 ingredients
  • Rocky Mountain Oysters
    bull testicles (calf, lamb, sheep, or turkey testicles ca... and
    10 More
    bull testicles (calf, lamb, sheep, or turkey testicles can also be used), salt, vinegar, flour, cornmeal, red wine, salt, pepper, garlic powder, bottled hot sauce, cooking oil (for frying) or fat (for frying )
    21 min, 11 ingredients
  • Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute
    virgin olive oil, onions, thinly sliced, sliced pancetta and
    9 More
    virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley
    50 min, 12 ingredients
  • Calf Liver and Onions With Bacon Calf Liver and Onions With Bacon
    cooked bacon , torn in bite sized pieces and
    5 More
    cooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar
    1 hour 15 min, 6 ingredients
  • Grannydragon's Calf Liver Stroganoff Grannydragon's Calf Liver Stroganoff
    calf liver, cubed, flour (possibly gluten free) and
    7 More
    calf liver, cubed, flour (possibly gluten free), butter, for flavor, olive oil, onion, diced, red wine or 1/4 cup brandy, beef bouillon (possibly gluten free), salt and pepper, sour cream (possibly gluten free)
    30 min, 9 ingredients
  • Calf Liver With Vinegar (M’chermia) Calf Liver With Vinegar (M’chermia)
    olive oil, garlic clove, minced, cayenne pepper and
    4 More
    olive oil, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, to taste, water, calf liver, cut into 1/2-inch cubes, red wine vinegar
    50 min, 7 ingredients
  • Sauteed Calf's Liver With Mustard-Shallot Sauce Sauteed Calf's Liver With Mustard-Shallot Sauce
    calf liver, sliced 1/2-inch thick, sea salt, black pepper and
    11 More
    calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped
    35 min, 14 ingredients
  • Calf's Liver with Red Wine Sauce Calf's Liver with Red Wine Sauce
    dry red wine, red wine vinegar, garlic, minced and
    4 More
    dry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley
    14 min, 7 ingredients
  • Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali) Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali)
    caul fat, fresh young calf's liver, salt and pepper and
    6 More
    caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar
    25 min, 9 ingredients
  • Lemon Bacon and Red Onions with Calf's Liver Lemon Bacon and Red Onions with Calf's Liver
    thick-cut bacon, brown sugar, grated lemon peel and
    7 More
    thick-cut bacon, brown sugar, grated lemon peel, liver , cut into 1/2-inch-thick slices, red onions (1 lb. total), peeled and thinly sliced, lemon juice, butter or olive oil, minced parsley, all-purpose flour, salt and pepper
    10 ingredients
  • Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali) Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)
    extra-virgin olive oil, divided, onions, thinly sliced and
    10 More
    extra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves
    1 hour 25 min, 12 ingredients
  • Sweet and Sour Calf's Tongue (Mario Batali) Sweet and Sour Calf's Tongue (Mario Batali)
    tongues , about 3 lb, virgin olive oil and
    16 More
    tongues , about 3 lb, virgin olive oil, pearl onions, peeled , or cippoline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, juice and zest of 3 oranges, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    4 hour , 18 ingredients




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