182470 hearts mint ice fudge sauce Recipes

fudge sauce, butter, light muscovado sugar ., golden (light corn ) syrup or clear honey., milk, cocoa powder, dark chocolate, pecan,finely chopped ., cake, soft butter, light muscovado sugar, self raising flour, eggs, milk, golden syrup ,or honey

english breakfast or earl grey tea bags, peppermint tea bags, fresh mint, rinsed and picked over, sugar

fresh mint leaves, finely chopped, splenda sugar substitute, splash boiling water, red wine vinegar, red chile, de-seeded and finely chopped

pouring cream, milk chocolate, peanut butter, golden syrup, ice cream, chopped roasted peanuts

sliced fresh or frozen rhubarb, pureed fresh or frozen strawberries, sugar, orange juice, sliced fresh or frozen strawberries, vanilla ice cream

pitted dark sweet cherries, cornstarch, almond extract, ice cream or frozen vanilla custard

sliced fresh or frozen rhubarb, pureed fresh or frozen strawberries, sugar, orange juice, sliced fresh or frozen strawberries, vanilla ice cream

brown sugar, heavy whipping cream, sweetened condensed milk, orange extract, butter pecan ice cream, orange spirals, optional

semisweet chocolate chips, butter, cubed, evaporated milk, vanilla ice cream, sliced almonds

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

fresh mint leaves, blanched almond, garlic cloves, olive oil (plus extra if needed), sea salt, black pepper

mango chutney (about 3/4 cup), fresh lime juice, chopped fresh mint

reduced-fat chocolate wafer crumbs (about 50 cookies), butter or stick margarine, melted, sugar, sugar, all-purpose flour, fat-free cream cheese, less-fat cream cheese, eggs, egg whites, instant espresso or 1/4 cup instant coffee granules, vanilla extract, ground cinnamon, fat-free hot fudge topping, divided

fresh mint leaves, stems remove,cleaned, fresh rosemary, granulated sugar, wine balsamic vinegar