Cappuccino Cheesecake with Fudge Sauce Recipe

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Cappuccino Cheesecake with Fudge Sauce
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine first 3 ingredients in a small bowl; firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 325° for 10 minutes; cool on a wire rack.
  3. Preheat oven to 450°.
  4. Place 1 cup sugar, flour, and cheeses in a large bowl; beat at medium speed of a mixer until smooth. Add eggs and egg whites, 1 at a time, beating well after each addition. Add espresso, vanilla, and cinnamon; beat well. Pour cheese mixture into prepared crust; spoon 4 mounds of fudge topping (2 tablespoons each) onto cheese mixture; swirl mixtures together using a knife. Bake at 450° for 10 minutes. Reduce oven temperature to 250° (do not remove cheesecake from oven); bake an additional 1 hour or until almost set. Remove cheesecake from oven, and cool to room temperature. Cover and chill at least 8 hours.
  5. Drizzle 1 tablespoon fudge topping onto each of 16 plates; top each with 1 cheesecake wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.84 Kcal (665 kJ)
Calories from fat 60.22 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 31.31mg 10%
Sodium 150.09mg 6%
Potassium 72.94mg 2%
Total Carbs 22.62g 8%
Sugars 18.11g 72%
Dietary Fiber 0.31g 1%
Protein 2.96g 6%
Iron 0.1mg 1%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 291.5 Kcal (1220 kJ)
Calories from fat 110.52 Kcal
% Daily Value*
Total Fat 12.28g 10%
Cholesterol 57.46mg 10%
Sodium 275.45mg 6%
Potassium 133.86mg 2%
Total Carbs 41.52g 8%
Sugars 33.24g 72%
Dietary Fiber 0.57g 1%
Protein 5.43g 6%
Iron 0.3mg 1%
Calcium 63.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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